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151
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
KS Juntunen | Cadmus journal ser | 2003
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152
Eatablishing Minimal Clincally Important Differences for Socres on the Pediatric Evaluation of Disability Inventory for Inpatient Rehabilitation
Eatablishing Minimal Clincally Important Differences for Socres on the Pediatric Evaluation of Disability Inventory for Inpatient Rehabilitation
Lakshmi V Iyer | American Physical Therapy Association | 2003
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153
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Seung-Joo Lee | Korean Society of Food Science and Technology | 2003
печати
154
BSD(Binary Signed-Digit) 수 체계를 이용한 빠른 MAD(Mean Absolute Difference) 연산기의 설계
BSD(Binary Signed-Digit) 수 체계를 이용한 빠른 MAD(Mean Absolute Difference) 연산기의 설계
이복기 | 경원전문대학 | 2000
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155
Differential utilization of systemic and enteral ammonia for urea synthesis in control subjects and ornithine transcarbamylase deficiency carriers
Differential utilization of systemic and enteral ammonia for urea synthesis in control subjects and ornithine transcarbamylase deficiency carriers
F Scaglia | Cadmus journal ser | 2003
печати
156
Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue
Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue
S Schenk | Cadmus journal ser | 2003
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157
Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diab
Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diab
C Thomsen | Cadmus journal ser | 2003
печати
158
Nutritional risk assessment and obesity in rural older adults a sex difference
Nutritional risk assessment and obesity in rural older adults a sex difference
JH Ledikwe | Cadmus journal ser | 2003
печати
159
Implementation of Node Transition Probability Based Routing Algorithm for MANET and Performance Analysis Using Different Mobility Models
Implementation of Node Transition Probability Based Routing Algorithm for MANET and Performance Analysis Using Different Mobility Models
S. Radha | KICS | 2003
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160
Effects of Phytase Supplementation on the Performance of Broiler Chickens Fed Maize and Wheat Based Diets with Different Levels of Non-phytate Phosph
Effects of Phytase Supplementation on the Performance of Broiler Chickens Fed Maize and Wheat Based Diets with Different Levels of Non-phytate Phosph
P. K. Singh | P. K. Singh | 2003
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