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151
Genetic Differentiation between Sheep and Goats Based on Microsatellite DNA
Genetic Differentiation between Sheep and Goats Based on Microsatellite DNA
W. Sun | W. Sun | 2004
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152
The C and C++ which raise the productivity of software with each other different language quality
The C and C++ which raise the productivity of software with each other different language quality
정낙우 | 서강정보대학 | 2001
печати
153
Differences in Fungal Enzyme Productivity in Submerged and Solid State Cultures
Differences in Fungal Enzyme Productivity in Submerged and Solid State Cultures
Cristo'bal No'e Aguilar | Korean Society of Food Science and Technology | 2004
печати
154
Physicochemical Properties of Rice Differing in Milling Degrees
Physicochemical Properties of Rice Differing in Milling Degrees
Sam-Hyun Yoon | Korean Society of Food Science and Technology | 2004
печати
155
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Mi-Ae Yoo | Korean Society of Food Science and Technology | 2004
печати
156
Finite Difference Stress Analysis of Anisotropic Three-dimensional Curved Bodies with Free Boundaries
Finite Difference Stress Analysis of Anisotropic Three-dimensional Curved Bodies with Free Boundaries
Han Sol Paik | 대한토목학회 | 2004
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157
DIFM 지원을 위한 멀티미디어 교육 시스템의 설계 및 구현
DIFM 지원을 위한 멀티미디어 교육 시스템의 설계 및 구현
강선희 | 목포과학대학 | 1999
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158
A PARTLAL DIFFERENTLAL EQUATION ON SOME WARPED PRODUCT MANIFOLD
A PARTLAL DIFFERENTLAL EQUATION ON SOME WARPED PRODUCT MANIFOLD
신철근 | 순천청암대학 | 2001
печати
159
농산물 시장의 개방확대에 대응한 지역농산물의 차별화전략 = Agricultural product differentiation strategies at the regional level for corresponding to
농산물 시장의 개방확대에 대응한 지역농산물의 차별화전략 = Agricultural product differentiation strategies at the regional level for corresponding to
농림부 | 농림부 | 2002
печати
160
Relationship of Somatic Cell Count, Physical, Chemical and Enzymatic Properties to the Bacterial Standard Plate Count in Different Breeds of Dairy Go
Relationship of Somatic Cell Count, Physical, Chemical and Enzymatic Properties to the Bacterial Standard Plate Count in Different Breeds of Dairy Go
Chingwen Ying | Chingwen Ying | 2004
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