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151
A Study on Improvement of Convergence Performance in GA based Adaptive Equalizer Algorithms
A Study on Improvement of Convergence Performance in GA based Adaptive Equalizer Algorithms
김남용 | 삼척대학교 | 2002
152
Acidifer as an Alternative Material to Antibiotics in Animal Feed
Acidifer as an Alternative Material to Antibiotics in Animal Feed
Y. Y. Kim | Y. Y. Kim | 2005
153
Vitamin K Deficiercy and Osteopenia in Elderly Women With Alzheimer's Disease
Vitamin K Deficiercy and Osteopenia in Elderly Women With Alzheimer's Disease
Yoshihiro Sato | American Congress of Rehabilitation Medicine | 2005
154
Measuring Standing Hindfoot Alignment Reliability of Goniometric and Visual Measurements
Measuring Standing Hindfoot Alignment Reliability of Goniometric and Visual Measurements
Holly J. Haight | American Congress of Rehabilitation Medicine | 2005
155
척수손상환자에서 Alendronate 복용 후 골밀도의 증가
척수손상환자에서 Alendronate 복용 후 골밀도의 증가
서정환 | 대한재활의학회 | 2005
156
Antioxidant Activities of Garlic (Allum sativum L.) with Growing Districts
Antioxidant Activities of Garlic (Allum sativum L.) with Growing Districts
Eun-Jung Lee | Korean Society of Food Science and Technology | 2005
157
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Eun Jung Kim | Korean Society of Food Science and Technology | 2005
158
Effects of Soybean Embryo on Liver Protection and Lipid Metabolism of Alcohol-Fed Rats
Effects of Soybean Embryo on Liver Protection and Lipid Metabolism of Alcohol-Fed Rats
Jae-Seok Lee | Korean Society of Food Science and Technology | 2005
159
Ameliorative Effect of Pine Needle Oil on Liver Protection and Lipid Metabolism of Alcohol Fed Rats
Ameliorative Effect of Pine Needle Oil on Liver Protection and Lipid Metabolism of Alcohol Fed Rats
Jae-Seok Lee | Korean Society of Food Science and Technology | 2005
160
Effect of Garlic, Chili and Ginseng on the Thermal Gelation of Alaska Pollack Surimi
Effect of Garlic, Chili and Ginseng on the Thermal Gelation of Alaska Pollack Surimi
Atsuyoshi Takeuchi | Korean Society of Food Science and Technology | 2005
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