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1581
Abdominal Aortic Aneurysms Cost-effectiveness of Elective Endovascular and Open Surgical Repair
Abdominal Aortic Aneurysms Cost-effectiveness of Elective Endovascular and Open Surgical Repair
Johanna L. Bosch | Radiological Society... | 2002
1582
Minimizing Radiation-induced Skin Injury in Interventional Radiology Procedures
Minimizing Radiation-induced Skin Injury in Interventional Radiology Procedures
Donald L. Miller | Radiological Society... | 2002
1583
You Do Not Know What You Are Doing Unless You Know What You Are Doing
You Do Not Know What You Are Doing Unless You Know What You Are Doing
Louis K. Wagner | Radiological Society... | 2002
1584
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Hak-Gil Chong | Korean Society of Food Science and Technology | 2002
1585
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Jae-Kwon Lee | Korean Society of Food Science and Technology | 2002
1586
Effects of Barley Germ on Sugar-Snap Cookie Quality
Effects of Barley Germ on Sugar-Snap Cookie Quality
In-Sook Kim | Korean Society of Food Science and Technology | 2002
1587
Screening of Gamma-irradiated Medicinal Herbs by Using a Microbiological Method (DEFT/APC)
Screening of Gamma-irradiated Medicinal Herbs by Using a Microbiological Method (DEFT/APC)
Kyeung Nam Oh | Korean Society of Food Science and Technology | 2002
1588
Antioxidant Effect of Quercetin with Rice Oil on High Cholesterol-Fed Rats
Antioxidant Effect of Quercetin with Rice Oil on High Cholesterol-Fed Rats
Sun-Min Lee | Korean Society of Food Science and Technology | 2002
1589
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composition
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composition
Sung-Hee Lee | Korean Society of Food Science and Technology | 2002
1590
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi
Ji-Young Lee | Korean Society of Food Science and Technology | 2002
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