신구대학교 학술정보원

2000 Results:SS:EFFECT 3.260 sec.

Effects of Dietary Buffering Characteristics and Protected or Unprotected Acids on Piglet Growth, Digestibility and Characteristics of Gut Content
P. Bosi | AAAP | 1999

Effect of Nitrogen Fertilization and Stage of Maturity of Mottgrss (Pennisetum purpureum) on its Chemical Composition, Dry Matter Intake, Ruminal Cha
M. Sarwar | AAAP | 1999

Performance and Carcass Composition of Broilers under Heat Stress : I. The Effects of Dietary Energy and Protein
H. A. Al-Batshan | AAAP | 1999

Performance and Carcass Composition of Broilers under Heat Stress : Ⅱ. The Effects of Dietary Lysine
E. O. S. Hussein | AAAP | 1999

Genetic Analysis of Direct and Matemal Effects for Calf Maket and Carcass Weights in Japanese Black Cattle
C. Kitamura | AAAP | 1999

Effects of Long-Term Vitamin E and Butylated Hydroxytoluene Supplemented Diets on Murine Intestinal and Hepatic Antioxidant Enzyme Activities
I. S. Jang | AAAP | 1999

Effect of Level of Concentrate Supplement on Blood Biochemical Changes and Testosterone Level in Crossbred (Bos indicus x Bos taurus)
A. Santra | AAAP | 1999

Effects of Milk Replacer and Ambient Temperature on Growth Performance of 14-Day-Old Early-Weaned Pigs
K. N. Heo | AAAP | 1999

Effect of Hexavalent Chromium on Egg Laying Capacity, Hatchability of Eggs, Thickness of Egg Shell and Post-Hatching Development of Gallus domesticus
Asmatullah | AAAP | 1999

Effect of Ruminal NH3-N Levels on Ruminal Fermentation, Purine Derivatives, Digestibility and Rice Straw Intake in Swamp Buffaloes
M. Wanapat | AAAP | 1999