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1541
Protective System from Medical Needle-sticks, Background and System Development
Protective System from Medical Needle-sticks, Background and System Development
Ladawnya C. Turner | 한국섬유공학회 | 2003
프린트
1542
The Brand Name Effect of Consumer's Evaluation on Intrinsic Attributes A Case Study of Clothing Market
The Brand Name Effect of Consumer's Evaluation on Intrinsic Attributes A Case Study of Clothing Market
Mikyeong Bae | 대한가정학회지 | 2003
프린트
1543
Efficacy and tolerability of low-dose iron supplements during pregnancy a randomized controlled trial
Efficacy and tolerability of low-dose iron supplements during pregnancy a randomized controlled trial
M Makrides | Cadmus journal ser | 2003
프린트
1544
Selenium and iodine supplementation of rural Tibetan children affected by Kashin-Beck osteoarthropathy
Selenium and iodine supplementation of rural Tibetan children affected by Kashin-Beck osteoarthropathy
R Moreno-Reyes | Cadmus journal ser | 2003
프린트
1545
Associations between diet and the metabolic syndrome vary with the validity of dietary intake data
Associations between diet and the metabolic syndrome vary with the validity of dietary intake data
MS Rosell | Cadmus journal ser | 2003
프린트
1546
Homocysteine and methylmalonic acid in diagnosis and risk assessment from infancy to adolescence
Homocysteine and methylmalonic acid in diagnosis and risk assessment from infancy to adolescence
AL Bjorke Monsen | Cadmus journal ser | 2003
프린트
1547
Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea
Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea
Min-Jeong Kim | Korean Society of Food Science and Technology | 2003
프린트
1548
A Survey of Microbial Levels for Food in Large Markets of Busan
A Survey of Microbial Levels for Food in Large Markets of Busan
Mi-Yeon Park | Korean Society of Food Science and Technology | 2003
프린트
1549
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Julio Cesar Montanez-Saenz | Korean Society of Food Science and Technology | 2003
프린트
1550
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seavater
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seavater
Mi-Yeon Park | Korean Society of Food Science and Technology | 2003
프린트
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