본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
2000 Results:SS:DE 3.109 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1521
Dendrobium 성숙과 화아분화 시 건물중 및 당 함량 변화
Dendrobium 성숙과 화아분화 시 건물중 및 당 함량 변화
채수천 | 한국원예학회 | 2002
печати
1522
한국의 독일문학 수용 100년 = Hundert Jahre deutsche literatur in Korean. 2
한국의 독일문학 수용 100년 = Hundert Jahre deutsche literatur in Korean. 2
차봉희 | 한신대학교출판부 | 2001
печати
1523
한국의 독일문학 수용 100년 = Hundert Jahre deutsche literatur in Korean. 1
한국의 독일문학 수용 100년 = Hundert Jahre deutsche literatur in Korean. 1
차봉희 | 한신대학교출판부 | 2001
печати
1524
Correlating the Fineness and Residual Gum Content of Degummed Hemp Fibres
Correlating the Fineness and Residual Gum Content of Degummed Hemp Fibres
Rafael Beltran | 한국섬유공학회 | 2002
печати
1525
Bone defect를 수반한 case에서 One Stage를 이용한 immediate implant placement
Bone defect를 수반한 case에서 One Stage를 이용한 immediate implant placement
김성오 | 임상의학사 | 2003
печати
1526
Predictable tooth preparation with specified dental burs
Predictable tooth preparation with specified dental burs
서봉현 | 임상의학사 | 2003
печати
1527
Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Mi-Gyung Lee | Korean Society of Food Science and Technology | 2002
печати
1528
Macrophage Stimulating Activity of Water Extract from Defatted Perilla Seeds (Perilla frutesecens var. japonica)
Macrophage Stimulating Activity of Water Extract from Defatted Perilla Seeds (Perilla frutesecens var. japonica)
Hyang Sook Chun | Korean Society of Food Science and Technology | 2002
печати
1529
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Bong Jeun An | Korean Society of Food Science and Technology | 2002
печати
1530
Determination of β-Cryptoxanthin in Peel and Flesh of Domestic and Foreign Citrus Fruits
Determination of β-Cryptoxanthin in Peel and Flesh of Domestic and Foreign Citrus Fruits
Tae-Sik Nam | Korean Society of Food Science and Technology | 2002
печати
처음이전148149150151152153154155156157이후마지막