본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
2000 Results:AA:L 1.937 sec.
RSS 
Multilingual
 高级搜索
 新货搜索
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
选定的打印 Select Export to Excel
1521
統一新羅土地制度硏究 = (A)study on the land system of the unified Silla
統一新羅土地制度硏究 = (A)study on the land system of the unified Silla
이희관 | 一潮閣 | 1999
打印
1522
UNCERTAINTY IN DAM BREACH FLOOD ROUTING RESULTS FOR DAM SAFETY RISK ASSESSMENT
UNCERTAINTY IN DAM BREACH FLOOD ROUTING RESULTS FOR DAM SAFETY RISK ASSESSMENT
Jong Seok Lee | 한국 수자원학회 | 2002
打印
1523
Fouling and Cleaning Concerns in the Food Industry
Fouling and Cleaning Concerns in the Food Industry
Lei Li | Korean Society of Food Science and Technology | 2002
打印
1524
Enzymatic Solubilization of Cell Wall Materials from Apple Pomace
Enzymatic Solubilization of Cell Wall Materials from Apple Pomace
Yong-Jin Cho | Korean Society of Food Science and Technology | 2002
打印
1525
Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Mi-Gyung Lee | Korean Society of Food Science and Technology | 2002
打印
1526
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Jung-Soon Jang | Korean Society of Food Science and Technology | 2002
打印
1527
Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained with Different Testing Methods as Specified in t
Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained with Different Testing Methods as Specified in t
Keun-Taik Lee | Korean Society of Food Science and Technology | 2002
打印
1528
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Sun-Joo Lee | Korean Society of Food Science and Technology | 2002
打印
1529
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Sangbin Lim | Korean Society of Food Science and Technology | 2002
打印
1530
Determination of β-Cryptoxanthin in Peel and Flesh of Domestic and Foreign Citrus Fruits
Determination of β-Cryptoxanthin in Peel and Flesh of Domestic and Foreign Citrus Fruits
Tae-Sik Nam | Korean Society of Food Science and Technology | 2002
打印
처음이전148149150151152153154155156157이후마지막