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1511
Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose
Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose
Kee-Young Han | Korean Society of Food Science and Technology | 2001
프린트
1512
Multi-Scaling Models of TCP/IP and Sub-Frame VBR Video Traffic
Multi-Scaling Models of TCP/IP and Sub-Frame VBR Video Traffic
A. Erramilli | KICS | 2001
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1513
The MNM Service Model - Refined Views on Generic Service Management
The MNM Service Model - Refined Views on Generic Service Management
M. Garschhammer | KICS | 2001
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1514
Arterial Blood Gases During Exercise, Validity of Transcutaneous Measurements
Arterial Blood Gases During Exercise, Validity of Transcutaneous Measurements
Carole Plane's | American academy of | 2001
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1515
Vertical Impact Increase in Middle Age May Explain Idiopathic Weight-Bearing Joint Osteoarthritis
Vertical Impact Increase in Middle Age May Explain Idiopathic Weight-Bearing Joint Osteoarthritis
Steven Robbins | American academy of | 2001
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1516
Measurement of Upper Extremity Volume in Women After Axillary Dissection for Breast Cancer
Measurement of Upper Extremity Volume in Women After Axillary Dissection for Breast Cancer
Antoinette M. Megens | American academy of | 2001
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1517
Taxes and Voluntary Contributions: Evidence from State Tax Form Check-off Programs
Taxes and Voluntary Contributions: Evidence from State Tax Form Check-off Programs
Michael A. Newsome | NATIONAL TAX ASSOCIATION | 2001
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1518
Durable Press Finish of Cotton via Dual Curing Using UV Light and Heat
Durable Press Finish of Cotton via Dual Curing Using UV Light and Heat
Jinho Jang | 한국섬유공학회 | 2001
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1519
報文 : 버섯의 자외선조사와 조리조건에 따른 Vit.D2와 Vit.B2함량의 변화
報文 : 버섯의 자외선조사와 조리조건에 따른 Vit.D2와 Vit.B2함량의 변화
박희옥 | 한국식생활문화학회 | 2001
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1520
Combining Ability in Mungbean (Vigna radiata (L.) Wilczek):Ⅱ.Traits Related to Indetermination
Combining Ability in Mungbean (Vigna radiata (L.) Wilczek):Ⅱ.Traits Related to Indetermination
G. S. S Khattak | The Korean Society of Crop Science | 2001
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