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1501
The Respective Effects of Shoot Height and Conservation Method on the Yield and Nutritive Value, and Essential Oils of Wormwood (Artemisia montana Pa
The Respective Effects of Shoot Height and Conservation Method on the Yield and Nutritive Value, and Essential Oils of Wormwood (Artemisia montana Pa
S. C. Kim | S. C. Kim | 2006
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1502
Modification of Microclimate to Improve Milk Production in Tropical Rainforest of Thailand
Modification of Microclimate to Improve Milk Production in Tropical Rainforest of Thailand
W. Suriyasathaporn | W. Suriyasathaporn | 2006
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1503
Association of Polymorphisms in Epidermal Growth Factor, Prostaglandin-endoperoxide Synthase 2 and Prolactin Receptor Genes with Semen Quality in Du
Association of Polymorphisms in Epidermal Growth Factor, Prostaglandin-endoperoxide Synthase 2 and Prolactin Receptor Genes with Semen Quality in Du
S. Y. Huang | S. Y. Huang | 2006
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1504
Genetic Relationship among the Korean Native and Alien Horses Estimated by Microsatellite Polymorphism
Genetic Relationship among the Korean Native and Alien Horses Estimated by Microsatellite Polymorphism
G. J. Cho | G. J. Cho | 2006
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1505
Association of the A-G Polymorphism in Porcine Adiponectin Gene with Fat Deposition and Carcass Traits
Association of the A-G Polymorphism in Porcine Adiponectin Gene with Fat Deposition and Carcass Traits
L. H. Dai | L. H. Dai | 2006
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1506
Polymorphism of Bovine Lymphocyte Antigen DRB3.2 Alleles in Iranian Native Sarabi Cows
Polymorphism of Bovine Lymphocyte Antigen DRB3.2 Alleles in Iranian Native Sarabi Cows
M. Pashmi | M. Pashmi | 2006
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1507
Variance Component Estimates with Dominance Models for Milk Production in Holsteins of Japan Using Method R
Variance Component Estimates with Dominance Models for Milk Production in Holsteins of Japan Using Method R
Takayoshi Kawahara | Takayoshi Kawahara | 2006
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1508
Association of MC4R Gene Polymorphisms with Growth and Body Composition Traits in Chicken
Association of MC4R Gene Polymorphisms with Growth and Body Composition Traits in Chicken
Chun-Yu Li | Chun-Yu Li | 2006
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1509
Effects of Various Cooking and Re-heating Methods on Cholesterol Oxidation Products of Beef Loin
Effects of Various Cooking and Re-heating Methods on Cholesterol Oxidation Products of Beef Loin
S. O. Lee | S. O. Lee | 2006
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1510
Adhesion Properties of Indigenous Dadih Lactic Acid Bacteria on Human Intestinal Mucosal Surface
Adhesion Properties of Indigenous Dadih Lactic Acid Bacteria on Human Intestinal Mucosal Surface
Jorry Dharmawan | Jorry Dharmawan | 2006
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