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1491
A Translation Elongation Factor 1A (CaEF1A) Gene from Hot Pepper (Capsicum annuum L.) is Induced by the Tobacco Mosaic Virus and by Wonuding
A Translation Elongation Factor 1A (CaEF1A) Gene from Hot Pepper (Capsicum annuum L.) is Induced by the Tobacco Mosaic Virus and by Wonuding
Ryoung Shin | 한국식물학회 | 2001
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1492
Regeneration of Grape (Vitis Iabruscana cv. kyoho) by Shoot-Tip Culture
Regeneration of Grape (Vitis Iabruscana cv. kyoho) by Shoot-Tip Culture
Hye-Jeong Park | 한국식물학회 | 2001
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1493
A Study on Dietary Intake and Vitamin and Mineral Supplement Use by Korean College Students Attending Web Class
A Study on Dietary Intake and Vitamin and Mineral Supplement Use by Korean College Students Attending Web Class
Sun Hee Cheong | The Korean Nutrition Society | 2001
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1494
Antioxidative Activity of Korean Wild Leaf Vegetables
Antioxidative Activity of Korean Wild Leaf Vegetables
Youn-Ok Cho | The Korean Nutrition Society | 2001
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1495
Viscom. 1
Viscom. 1
한국다큐멘터리사진학회 | 눈빛 | 2000
печати
1496
Viscom. 2
Viscom. 2
한국다큐멘터리사진학회 | 눈빛 | 2001
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1497
(최종연구보고서)미끼예방약(bait vaccine)을 이용한 국내 광견병 방제계획 = Rabies eradication plan using bait vaccine in Korea
(최종연구보고서)미끼예방약(bait vaccine)을 이용한 국내 광견병 방제계획 = Rabies eradication plan using bait vaccine in Korea
한국, 농림부 | 농림부 | 2001
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1498
VBA를 이용한 수위-유량곡선의 비선형 최적화
VBA를 이용한 수위-유량곡선의 비선형 최적화
이창해 | 대한토목학회 | 2002
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1499
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
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1500
Quantification of Karanjin Using High Performance Liquid Chromatography in Raw and Detoxified Karanj (Pongamia glabra vent) Seed Cake
Quantification of Karanjin Using High Performance Liquid Chromatography in Raw and Detoxified Karanj (Pongamia glabra vent) Seed Cake
T. M. Prabhu | AAAP | 2002
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