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1491
The California Budget Crisis Factors Leading to the Current Budget Deficit and a Discussion of Certain Proposed Solutions
The California Budget Crisis Factors Leading to the Current Budget Deficit and a Discussion of Certain Proposed Solutions
Lori Alexander | NATIONAL TAX ASSOCIATION | 2003
프린트
1492
Pilling on Problems How Federal Policies Affect State Fiscal Conditions
Pilling on Problems How Federal Policies Affect State Fiscal Conditions
Iris J. Lav | NATIONAL TAX ASSOCIATION | 2003
프린트
1493
매실 (Prunus mume) 착즙액이 항균성과 생면의 저장성에 미치는 영향
매실 (Prunus mume) 착즙액이 항균성과 생면의 저장성에 미치는 영향
이현애 | 이현애 | 2003
프린트
1494
Odor Profile in Oxidized Unsaturated Fatty Acids and Porcine Liver
Odor Profile in Oxidized Unsaturated Fatty Acids and Porcine Liver
Sungim Im | Korean Society of Food Science and Technology | 2003
프린트
1495
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Hak-Gil Chang | Korean Society of Food Science and Technology | 2003
프린트
1496
Effect of Chongkukjang on Blood Glucose and Lipid Profile in Neonatal Strptozotocin, induced Diabetic Rats
Effect of Chongkukjang on Blood Glucose and Lipid Profile in Neonatal Strptozotocin, induced Diabetic Rats
Min-Jung Kang | Korean Society of Food Science and Technology | 2003
프린트
1497
Effect of Annealing on Pasting Properties and Gel Hardness of Mung Bean Starch
Effect of Annealing on Pasting Properties and Gel Hardness of Mung Bean Starch
Jeong-In Yoon | Korean Society of Food Science and Technology | 2003
프린트
1498
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Sangbin Lim | Korean Society of Food Science and Technology | 2003
프린트
1499
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
You-Seok Lee | Korean Society of Food Science and Technology | 2003
프린트
1500
In Vitro and In Vivo Effects of Prosomillet and Sorghum on Cholesterol Metabolism
In Vitro and In Vivo Effects of Prosomillet and Sorghum on Cholesterol Metabolism
Sung-Hee Cho | Korean Society of Food Science and Technology | 2003
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