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141
Plant-and Marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the
Plant-and Marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the
Yvonne E Finnegan | Cadmus journal ser | 2003
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142
Influence of triacylglyerol structure on the postprandial response of factor Vll to stearic acid-rich fats
Influence of triacylglyerol structure on the postprandial response of factor Vll to stearic acid-rich fats
Thomas AB Sanders | Cadmus journal ser | 2003
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143
Postprandial Lipemia, Genetics and CHD Risk
Postprandial Lipemia, Genetics and CHD Risk
Jose M. Ordovas | 한국영양학회지 | 2003
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144
Characterisation of Three ACC Synthase Gene Family Members during Post-Harvest-Induced Senescence in Broccoli(Brassica oleracea L. var. italica)
Characterisation of Three ACC Synthase Gene Family Members during Post-Harvest-Induced Senescence in Broccoli(Brassica oleracea L. var. italica)
Nelson Gonzalez | 한국식물학회 | 2003
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145
Posterior Atlantoaxial Fixation with Lateral Mass Screw in the Atlas and Pedicle Screw in the Axis
Posterior Atlantoaxial Fixation with Lateral Mass Screw in the Atlas and Pedicle Screw in the Axis
DA Shin | 대한신경외과학회 | 2003
печати
146
Clinical Tests for the Evaluation of Postural Instability in Patients With Parkinson's Disease
Clinical Tests for the Evaluation of Postural Instability in Patients With Parkinson's Disease
Martine Visser | American Congress of Rehabilitation Medicine | 2003
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147
Posttraumatic Hydrocephalus A Clinical, Neuroradiologic, and Neuropsychologic Assessment of Long-Term Outcome
Posttraumatic Hydrocephalus A Clinical, Neuroradiologic, and Neuropsychologic Assessment of Long-Term Outcome
Leizia Mazzini | American Congress of Rehabilitation Medicine | 2003
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148
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
KS Juntunen | Cadmus journal ser | 2003
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149
Effect of Light Finger Touch on Postural Sway After Lower-Limb Muscular Fatigue
Effect of Light Finger Touch on Postural Sway After Lower-Limb Muscular Fatigue
Nicolas Vuillerme | American Congress of Rehabilitation Medicine | 2003
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150
Lumbar Posture, Should It, and Can It, Be Modified? A Study of Passive Tissue Stiffness and Lumbar Position During Activities of Daily Living
Lumbar Posture, Should It, and Can It, Be Modified? A Study of Passive Tissue Stiffness and Lumbar Position During Activities of Daily Living
Joan P Scannell | American Physical Therapy Association | 2003
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