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141
Human fatty acid synthesis is reduced after the substitution of dietary starch for sugar
Human fatty acid synthesis is reduced after the substitution of dietary starch for sugar
LC Hudgins | Cadmus journal ser | 1998
печати
142
Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: e
Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: e
J-M Alessandri | Cadmus journal ser | 1998
печати
143
Acute effects of dietary fatty acids on the fatty acids of human milk
Acute effects of dietary fatty acids on the fatty acids of human milk
CA Francois | Cadmus journal ser | 1998
печати
144
The Relation between dietary intake and adipose tissue composition of selected fatty acids in US women
The Relation between dietary intake and adipose tissue composition of selected fatty acids in US women
M Garland | Cadmus journal ser | 1998
печати
145
Intestinal absorption of long-chain polyunsaturated fatty acids in preterm infants fed breast milk or formula
Intestinal absorption of long-chain polyunsaturated fatty acids in preterm infants fed breast milk or formula
VP Carnielli | Cadmus journal ser | 1998
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146
α-Linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects
α-Linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects
R Freese and M Mutanen | Cadmus journal ser | 1997
печати
147
Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering sffects but divergent effects on seru
Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering sffects but divergent effects on seru
S Grimsgaard | Cadmus journal ser | 1997
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148
Influence of n-3 fatty acid supplementarion on the endogenous activities of plasma lipases
Influence of n-3 fatty acid supplementarion on the endogenous activities of plasma lipases
WS Harris | Cadmus journal ser | 1997
печати
149
n-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance
n-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance
CR Sirtori | Cadmus journal ser | 1997
печати
150
Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins
Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins
A Aro | Cadmus journal ser | 1997
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