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1461
2002 FIFA 월드컵 한국/일본™공식보고서
2002 FIFA 월드컵 한국/일본™공식보고서
2002년월드컵축구대회조직위원회 | 2002년월드컵축구대회조직위원회 | 2003
프린트
1462
Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh | Korean Society of Food Science and Technology | 2004
프린트
1463
Effects of Several Flavonoids on Cancer Cell Motility in Human Fibrosarcoma HT 1080 Cells
Effects of Several Flavonoids on Cancer Cell Motility in Human Fibrosarcoma HT 1080 Cells
Myung Hee Bang | Korean Society of Food Science and Technology | 2004
프린트
1464
Effect of CaCl2 Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Effect of CaCl2 Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2004
프린트
1465
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Ju-Choul Lee | Korean Society of Food Science and Technology | 2004
프린트
1466
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and pseudomonas aeruginosa
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and pseudomonas aeruginosa
Cheorun Jo | Korean Society of Food Science and Technology | 2004
프린트
1467
Mass Transfer Modeling in Closed Systems for Food Packaging, Partculate Foods and Controlled Release Technology
Mass Transfer Modeling in Closed Systems for Food Packaging, Partculate Foods and Controlled Release Technology
Jung Hoon Han | Korean Society of Food Science and Technology | 2004
프린트
1468
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Jin Woo Lee | Korean Society of Food Science and Technology | 2004
프린트
1469
Flora of Russia. vol. 7 : Magnoliophyta (=Angiospermae): Magnoliopsida (=Dicotyledones) : the European part and bordering regions
Flora of Russia. vol. 7 : Magnoliophyta (=Angiospermae): Magnoliopsida (=Dicotyledones) : the European part and bordering regions
Tzvelev, N.N | A.A. Balkema | 2002
프린트
1470
Flora of Russia. vol. 8 : Magnoliophyta (=Angiospermae): Magnoliopsida (=Dicotyledones) : the European part and bordering regions
Flora of Russia. vol. 8 : Magnoliophyta (=Angiospermae): Magnoliopsida (=Dicotyledones) : the European part and bordering regions
Tzvelev, N.N | A.A. Balkema | 2003
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