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1441
그라비어 인쇄와 軟包裝技術 = Gravure printing & flexible packaging
그라비어 인쇄와 軟包裝技術 = Gravure printing & flexible packaging
신재성 | 技文堂 | 1977
프린트
1442
Flora of Russia. vol. 10A : Magnoliophyta (=Angiospermae): Magnoliopsida (=Dicotyledones) : the European part and bordering regions
Flora of Russia. vol. 10A : Magnoliophyta (=Angiospermae): Magnoliopsida (=Dicotyledones) : the European part and bordering regions
Tzvelev, N.N | A.A. Balkema | 2007
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1443
Flower story - [컴퓨터파일]. 2
Flower story - [컴퓨터파일]. 2
이순복디지털 | 이순복디지털 | 1999
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1444
希望으로의 旅程 한화 50년. 2 = (The)history of Hanwha fifty years : 1952-2002
希望으로의 旅程 한화 50년. 2 = (The)history of Hanwha fifty years : 1952-2002
한화그룹 | 한화그룹 | 2002
프린트
1445
希望으로의 旅程 한화 50년. 1 = (The)history of Hanwha fifty years : 1952-2002
希望으로의 旅程 한화 50년. 1 = (The)history of Hanwha fifty years : 1952-2002
한화그룹 | 한화그룹 | 2002
프린트
1446
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-ferment
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-ferment
Dong Chung Kim | Korean Society of Food Science and Technology | 2004
프린트
1447
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Dong-Ho Kim | Korean Society of Food Science and Technology | 2004
프린트
1448
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah | Korean Society of Food Science and Technology | 2004
프린트
1449
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Li Zuo | Korean Society of Food Science and Technology | 2004
프린트
1450
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Seonhee Chae | Korean Society of Food Science and Technology | 2004
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