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1401
A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive supjects
A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive supjects
L Seppo | Cadmus journal ser | 2003
프린트
1402
Vitamin C augments Iymphocyte glutathione in subjects with ascorbate deficiency
Vitamin C augments Iymphocyte glutathione in subjects with ascorbate deficiency
KJ Lenton | Cadmus journal ser | 2003
프린트
1403
Women with low iron stores absorb iron from soybeans
Women with low iron stores absorb iron from soybeans
LE Murray-Kolb | Cadmus journal ser | 2003
프린트
1404
Improved antioxidant and fatty acid status of patients with cystic fibrosis after antioxidant supplementation is linked to improved lung function
Improved antioxidant and fatty acid status of patients with cystic fibrosis after antioxidant supplementation is linked to improved lung function
LG Wood | Cadmus journal ser | 2003
프린트
1405
Effects of supplementation with fish oil-derived n-3 fatty acids and λ-linolenic acid on circulating plasma lipids and fatty acid profiles in women
Effects of supplementation with fish oil-derived n-3 fatty acids and λ-linolenic acid on circulating plasma lipids and fatty acid profiles in women
M Laidlaw | Cadmus journal ser | 2003
프린트
1406
Isotopic tracer techniques for studying the bioavailability and bioefficacy of dietary carotenoids, particularly β-carotene, in humans a review
Isotopic tracer techniques for studying the bioavailability and bioefficacy of dietary carotenoids, particularly β-carotene, in humans a review
M van Lieshout | Cadmus journal ser | 2003
프린트
1407
Inhibitory Effect on Aflatoxin B₁-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with
Inhibitory Effect on Aflatoxin B₁-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with
Sung-Eun Lee | Korean Society of Food Science and Technology | 2003
프린트
1408
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Dong-Ju Son | Korean Society of Food Science and Technology | 2003
프린트
1409
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yonghoon Kim | Korean Society of Food Science and Technology | 2003
프린트
1410
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Soo Sun Lim | Korean Society of Food Science and Technology | 2003
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