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131
possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
j.m.kim | j.m.kim | 2008
프린트
132
screening of indigenous strains of lactic acid bacteria for development of a probiotic for poultry
screening of indigenous strains of lactic acid bacteria for development of a probiotic for poultry
M.A.Karimi Torshizi | M.A.Karimi Torshizi | 2008
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133
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
S.Y.ko | S.Y.ko | 2008
프린트
134
carcass characteristics, chemical composition and fatty acid profile of the longissimus muscle of bulls(bos taurus indicus vs. bos taurus taurus) fin
carcass characteristics, chemical composition and fatty acid profile of the longissimus muscle of bulls(bos taurus indicus vs. bos taurus taurus) fin
Ivanor nunes do prado | Ivanor nunes do prado | 2008
프린트
135
carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of bulls and steers finished in a pasture system bulls and
carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of bulls and steers finished in a pasture system bulls and
juliana aparecide aricetti | juliana aparecide aricetti | 2008
프린트
136
Idenification of differntially expressed proteins at four growing stages in chicken liver
Idenification of differntially expressed proteins at four growing stages in chicken liver
K.Y.Lee | K.Y.Lee | 2008
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137
Improved Apparent Digestibility coefficient of protein and phosphorus by supplementation of microbial phytase in diets containing cottonseed and soy
Improved Apparent Digestibility coefficient of protein and phosphorus by supplementation of microbial phytase in diets containing cottonseed and soy
Minh anh pham | Minh anh pham | 2008
프린트
138
Effect of green tea probiotics on the growth performance, meat Quality and immune response in finishing pigs
Effect of green tea probiotics on the growth performance, meat Quality and immune response in finishing pigs
S.Y.Ko and C.J.Yang(korea) | S.Y.Ko and C.J.Yang(korea) | 2008
프린트
139
the probiotic and adherence properties of lactobacillus reuteri pg4 expressing the rumen microbial b-Glucanase
the probiotic and adherence properties of lactobacillus reuteri pg4 expressing the rumen microbial b-Glucanase
Yu | Yu | 2008
프린트
140
Effects of corn distiller's dried grains with solubles on production and egg quality in laying hens
Effects of corn distiller's dried grains with solubles on production and egg quality in laying hens
Y.J.Cheon | Y.J.Cheon | 2008
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