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131
Low back pain : mechanism, diagnosis, and treatment
Low back pain : mechanism, diagnosis, and treatment
콕스, 제임스 M | 푸른솔 | 1997
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132
ARTICLES, Lower Extremity Prosthetic Mobility, A Comparison of 3 Self-Report Scales
ARTICLES, Lower Extremity Prosthetic Mobility, A Comparison of 3 Self-Report Scales
William C. Miller | American academy of | 2001
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133
ARTICLES, Factors Related to Successful Job Reintegration of People With a Lower Limb Amputation
ARTICLES, Factors Related to Successful Job Reintegration of People With a Lower Limb Amputation
Tanneke Schoppen | American academy of | 2001
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134
Contents, Comparision of the Properties of UV-cured Polyurethane Acrylates Containing Different Diisocyanates and Low Molecular Weight Diols
Contents, Comparision of the Properties of UV-cured Polyurethane Acrylates Containing Different Diisocyanates and Low Molecular Weight Diols
Hye-Jin Yoo | 한국섬유공학회 | 2001
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135
Basic Train of Thoughts for the Construction of Low Cost Scenery Spots
Basic Train of Thoughts for the Construction of Low Cost Scenery Spots
Duanmu, Shan | 한국조경학회 | 2001
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136
Increased Pain Tolerance as an Indicator of Return to Work in LOw-Back Injuries After Work Hardening
Increased Pain Tolerance as an Indicator of Return to Work in LOw-Back Injuries After Work Hardening
Jennifer M. Joy... | The American Occupational Therapy Association, Inc | 2001
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137
Preparation and Electric Properties of PbTiO₃Thin Films by Low-Pressure Thermal Plasma Deposition
Preparation and Electric Properties of PbTiO₃Thin Films by Low-Pressure Thermal Plasma Deposition
Shingo Nagata... | 한국세라믹학회 | 2001
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138
Effects of Low Crude Protein Diets Supplemented with Synthetic Amino Acids on Performance, Nutrient Utilization and Carcass Characteristics in finish
Effects of Low Crude Protein Diets Supplemented with Synthetic Amino Acids on Performance, Nutrient Utilization and Carcass Characteristics in finish
J. H. Lee... | AAAP | 2001
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139
Effects of Microbial Phytase Supplementation to Low Phoshorus Diets on the Performance and Utilization of Nutrients in Broiler Chickens
Effects of Microbial Phytase Supplementation to Low Phoshorus Diets on the Performance and Utilization of Nutrients in Broiler Chickens
J. S. Um... | AAAP | 2000
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140
Comparative Calorimetric Evaluation of Ammoniated Straw-Based Rations Supplemented with Low Levels of Untreated and Formaldehyde Treated Groundnut Ca
Comparative Calorimetric Evaluation of Ammoniated Straw-Based Rations Supplemented with Low Levels of Untreated and Formaldehyde Treated Groundnut Ca
C. M. Tiwari | AAAP | 2000
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