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131
Effect of Low Doses of UV-A and UV-B Radiation on Photosynthetic Activities in Phaseolus mungo L
Effect of Low Doses of UV-A and UV-B Radiation on Photosynthetic Activities in Phaseolus mungo L
Muthukrishnan Jayakumar | 한국식물학회 | 2004
프린트
132
Characterization of Inhibitory Activity of Kimchi Extract on Nine Food-Borne Pathogens
Characterization of Inhibitory Activity of Kimchi Extract on Nine Food-Borne Pathogens
Hyeran Nam | 서울여자대학교 자연과학연구소 | 2002
프린트
133
Acaricidal Acticity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Acaricidal Acticity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Bo-Kyung Sung | Korean Society of Food Science and Technology | 2004
프린트
134
Physiological Activities of Brassica oleracea var capita Extracts as Affected by Varieties and Solvents
Physiological Activities of Brassica oleracea var capita Extracts as Affected by Varieties and Solvents
Hyun-Ku Kim | Korean Society of Food Science and Technology | 2004
프린트
135
Changes of Antioxidant Activities of Eclkonia cava with Harvesting Period
Changes of Antioxidant Activities of Eclkonia cava with Harvesting Period
Jin-Ah Kim | Korean Society of Food Science and Technology | 2004
프린트
136
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murill
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murill
Jee Eun Kim | Korean Society of Food Science and Technology | 2004
프린트
137
Antioxidant Activity of Artemisia capillaris Thunberg
Antioxidant Activity of Artemisia capillaris Thunberg
Hyun Ah Jung | Korean Society of Food Science and Technology | 2004
프린트
138
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Inwook Choi | Korean Society of Food Science and Technology | 2004
프린트
139
Antiplatelet Activity of Phenylropanoids Isolated from Eugenia caryophyllata Leaf Oil
Antiplatelet Activity of Phenylropanoids Isolated from Eugenia caryophyllata Leaf Oil
Jang-Hee Cho | Korean Society of Food Science and Technology | 2004
프린트
140
Antioxidative Actvities in Rice Leaves Exposed to Ozone
Antioxidative Actvities in Rice Leaves Exposed to Ozone
Lee Su Yeon | 한국작물학회지 | 2004
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