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1381
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence (TL) Characteristics and Pulsed Photostimulated Luminescence (PPSL) of
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence (TL) Characteristics and Pulsed Photostimulated Luminescence (PPSL) of
Sang-Duk Yi | Korean Society of Food Science and Technology | 2002
1382
Antioxidative Activity of Flavonoid on Oxidation of Human Low Density Lipoprotein Induced by Macrophages and Copper
Antioxidative Activity of Flavonoid on Oxidation of Human Low Density Lipoprotein Induced by Macrophages and Copper
Beung Ho Ryu | Korean Society of Food Science and Technology | 2002
1383
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Dae Young Kwon | Korean Society of Food Science and Technology | 2002
1384
A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing
A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing
C. Brandam | Korean Society of Food Science and Technology | 2002
1385
Kinetic Compensation Relations for Texture Changes in Sweet Potatoes during Heating
Kinetic Compensation Relations for Texture Changes in Sweet Potatoes during Heating
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2002
1386
Relationship between Fat-Free Mass and Muscle Strength, Nutrient Intakes, Exercise Habits in Male Aged
Relationship between Fat-Free Mass and Muscle Strength, Nutrient Intakes, Exercise Habits in Male Aged
Okhee Lee | The Korean Nutrition Society | 2001
1387
A Study on Dietary Intake and Vitamin and Mineral Supplement Use by Korean College Students Attending Web Class
A Study on Dietary Intake and Vitamin and Mineral Supplement Use by Korean College Students Attending Web Class
Sun Hee Cheong | The Korean Nutrition Society | 2001
1388
Estimated Carotenoids Intake in Korean Adults Using Food-frequency Questionnaire
Estimated Carotenoids Intake in Korean Adults Using Food-frequency Questionnaire
Yoo Kyoung Park | The Korean Nutrition Society | 2001
1389
Antioxidative Activity of Korean Wild Leaf Vegetables
Antioxidative Activity of Korean Wild Leaf Vegetables
Youn-Ok Cho | The Korean Nutrition Society | 2001
1390
Effect of Rhodiola Extract Supplementation on Blood Lipid Concentrations and Anti-Oxidant Satus in Rats Fed Highly Oxidized linoleic Acid Diets
Effect of Rhodiola Extract Supplementation on Blood Lipid Concentrations and Anti-Oxidant Satus in Rats Fed Highly Oxidized linoleic Acid Diets
Ock Jin Park | The Korean Nutrition Society | 2001
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