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1371
A Study on Dietary Behaviors and Food Preference of Elementary School Children in Gyeonggi Area
A Study on Dietary Behaviors and Food Preference of Elementary School Children in Gyeonggi Area
Mi=Sung Nam | 한국영양학회 | 2005
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1372
Study on Dietary Behaviors and Food Preference of Elementary School Children in Gyeonggi Area
Study on Dietary Behaviors and Food Preference of Elementary School Children in Gyeonggi Area
Mi-Sung Nam | 한국영양학회 | 2005
печати
1373
Body Mass Index and Body Fat Percent of Koreans in Seoul and Pusan Compared to those of Caucasians
Body Mass Index and Body Fat Percent of Koreans in Seoul and Pusan Compared to those of Caucasians
Hyun-Kyung Moon | 한국영양학회 | 2005
печати
1374
Polyunsaturated, saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidzability Index Value, Impact on Seru
Polyunsaturated, saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidzability Index Value, Impact on Seru
Min Jeong Kang | 한국영양학회 | 2005
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1375
Effects of Low Calorie Diet and Platycodon Grandiflorum Extract on Fatty Acid Binding Protein Expression in Rats with Diet-induced Obesity
Effects of Low Calorie Diet and Platycodon Grandiflorum Extract on Fatty Acid Binding Protein Expression in Rats with Diet-induced Obesity
Yoon-Shin Park | 한국영양학회 | 2005
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1376
Fuzzy Inference Based Design for Durability of Reinforced Concrete Structure in Chloride-Induced Corrosion Environment
Fuzzy Inference Based Design for Durability of Reinforced Concrete Structure in Chloride-Induced Corrosion Environment
도정윤 | 한국콘크리트학회 | 2005
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1377
Effect of Multi-Layer Carbon Fiber Sheet Used for Strengthening Reinforced Concrete Beams
Effect of Multi-Layer Carbon Fiber Sheet Used for Strengthening Reinforced Concrete Beams
유영찬 | 한국콘크리트학회 | 2005
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1378
Fundamental Properties of Morter and Concrete Using Waste Foundry Sand
Fundamental Properties of Morter and Concrete Using Waste Foundry Sand
문한영 | 한국콘크리트학회 | 2005
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1379
신선초에서 분리된 flavonoid glycosides의 생리활성
신선초에서 분리된 flavonoid glycosides의 생리활성
심재석 | 한국식품과학회 | 2005
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1380
French fries의 아크릴아마이드 생성에 영향을 미치는 인자에 관한 연구
French fries의 아크릴아마이드 생성에 영향을 미치는 인자에 관한 연구
김혜영 | 한국식품과학회 | 2004
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