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1361
Effect of Race on Biochemical Disease-free Outcome in Patients with Prostate Cancer Treated with Definitive Radiation Therapy in an Equal-Access Heal
Effect of Race on Biochemical Disease-free Outcome in Patients with Prostate Cancer Treated with Definitive Radiation Therapy in an Equal-Access Heal
Peter A. S. Johnstone | Radiological Society... | 2002
печати
1362
Gadolinium-enhanced MR Imaging of the Liver Optimizing Imaging Delay for Hepatic Arterial and Portal Venous Phases A Prospective Randomized Study in
Gadolinium-enhanced MR Imaging of the Liver Optimizing Imaging Delay for Hepatic Arterial and Portal Venous Phases A Prospective Randomized Study in
Masayuki Kanematsu | Radiological Society... | 2002
печати
1363
Minimizing Radiation-induced Skin Injury in Interventional Radiology Procedures
Minimizing Radiation-induced Skin Injury in Interventional Radiology Procedures
Donald L. Miller | Radiological Society... | 2002
печати
1364
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibrobasts
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibrobasts
Kang-Ju Kim | Korean Society of Food Science and Technology | 2002
печати
1365
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Gi-Hyung Ryu | Korean Society of Food Science and Technology | 2002
печати
1366
Effect of Carbohydrates on the Antibacterial Activity of Lactococcin K Produced by Lactococcus lactis KCA 2386
Effect of Carbohydrates on the Antibacterial Activity of Lactococcin K Produced by Lactococcus lactis KCA 2386
Seuk-Hyun Ko | Korean Society of Food Science and Technology | 2002
печати
1367
Carotenoids from Capsicum annuum Fruits, Protects Carbontetrachloride-Induced Hepatotoxicity
Carotenoids from Capsicum annuum Fruits, Protects Carbontetrachloride-Induced Hepatotoxicity
Sun Yeon Kim | Korean Society of Food Science and Technology | 2002
печати
1368
Bacteriocin Produced by Lactobacilus acidophilus ATCC 4356 Characterization and Puification
Bacteriocin Produced by Lactobacilus acidophilus ATCC 4356 Characterization and Puification
Kyoung Sik Han | Korean Society of Food Science and Technology | 2002
печати
1369
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Hak-Gil Chong | Korean Society of Food Science and Technology | 2002
печати
1370
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Jae-Kwon Lee | Korean Society of Food Science and Technology | 2002
печати
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