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1351
The Effect of Dietary Phytate Content on Iron Absorption and Status in Young Korean Women
The Effect of Dietary Phytate Content on Iron Absorption and Status in Young Korean Women
Jihye | 대한가정학회지 | 2003
프린트
1352
Effects of weaning cereals with different phytate contents on hemoglobin, iron stores,and serum zine a randomized intervention in infants from 6 to 1
Effects of weaning cereals with different phytate contents on hemoglobin, iron stores,and serum zine a randomized intervention in infants from 6 to 1
T Lind | Cadmus journal ser | 2003
프린트
1353
Lactational amenorrhea is associated with child age at the time of introduction of complementary food a prospective cohort study in rural Senegal, We
Lactational amenorrhea is associated with child age at the time of introduction of complementary food a prospective cohort study in rural Senegal, We
KB Simondon | Cadmus journal ser | 2003
프린트
1354
Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenop
Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenop
FM Steinberg | Cadmus journal ser | 2003
프린트
1355
Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women
Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women
SP Johnsen | Cadmus journal ser | 2003
프린트
1356
Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulin
Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulin
E Farnsworth | Cadmus journal ser | 2003
프린트
1357
Long-term changes in energy expenditure and body composition after massive weight loss induced by gastric byass surgery
Long-term changes in energy expenditure and body composition after massive weight loss induced by gastric byass surgery
SK Das | Cadmus journal ser | 2003
프린트
1358
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Jinyoung Lee | Korean Society of Food Science and Technology | 2003
프린트
1359
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Sook Jong Rhee | Korean Society of Food Science and Technology | 2003
프린트
1360
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Julio Cesar Montanez-Saenz | Korean Society of Food Science and Technology | 2003
프린트
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