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1351
재무비율분석 교육 Model에 관한 연구
재무비율분석 교육 Model에 관한 연구
한상도 | 오산대학 | 1994
печати
1352
Chloroprene 고무계 접착제를 사용한 Cementing 화의 현장화 Model에 관한 연구
Chloroprene 고무계 접착제를 사용한 Cementing 화의 현장화 Model에 관한 연구
이종석 | 오산대학 | 1994
печати
1353
Analog Controller에 의한 Switched Reluctance Motor의 구동 특성연구
Analog Controller에 의한 Switched Reluctance Motor의 구동 특성연구
강욱 | 오산대학 | 1994
печати
1354
Effect of IGF-I Rich Fraction from Bovine Colostral Whey on Murine Immunity
Effect of IGF-I Rich Fraction from Bovine Colostral Whey on Murine Immunity
Kyung-A Hwang | Kyung-A Hwang | 2006
печати
1355
Applicability of Nisin and Tumbling to Improve the Microbiological Quality of Marinated Chicken Drumsticks
Applicability of Nisin and Tumbling to Improve the Microbiological Quality of Marinated Chicken Drumsticks
F. J. Tan | F. J. Tan | 2006
печати
1356
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Hoi-Yun Kim | Hoi-Yun Kim | 2006
печати
1357
The Effects of Stress Related Genes on Carcass Traits and Meat Quality in Pigs
The Effects of Stress Related Genes on Carcass Traits and Meat Quality in Pigs
H. J. Jin | H. J. Jin | 2006
печати
1358
Daidzein Modulations of Apolipoprotein B and Fatty Acid Synthase mRNA Expression in Chick Liver Vary Depending on Dietary Protein Levels
Daidzein Modulations of Apolipoprotein B and Fatty Acid Synthase mRNA Expression in Chick Liver Vary Depending on Dietary Protein Levels
Jinho Choi | Jinho Choi | 2006
печати
1359
Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
J. F. Huang | J. F. Huang | 2006
печати
1360
Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finis
Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finis
Yung-Keun Han | Yung-Keun Han | 2006
печати
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