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1341
Utilization of Transglutaminase for the Development of Low-fat, Low-salt Sausages and Restructured Meat Products Manufactured with Pork Hams and Loins
Utilization of Transglutaminase for the Development of Low-fat, Low-salt Sausages and Restructured Meat Products Manufactured with Pork Hams and Loins
K. B. Chin | K. B. Chin | 2003
프린트
1342
Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs
Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs
J. S. Park | J. S. Park | 2003
프린트
1343
Effect of Feeding Saturated Fat on Milk Production and Composition in Crossbred Dairy Cows
Effect of Feeding Saturated Fat on Milk Production and Composition in Crossbred Dairy Cows
Muhammad Sarwar | Muhammad Sarwar | 2003
프린트
1344
Effect of Serum IGF-I on Progesterone Concentration during Early Pregnancy in Korean Native Cattle
Effect of Serum IGF-I on Progesterone Concentration during Early Pregnancy in Korean Native Cattle
Yang-Hwan Ryu | Yang-Hwan Ryu | 2003
프린트
1345
Metal-citrate Process를 이용한 마이크로파 유전체용 (Pb0.5Ca0.5)(Fe0.5Nb0.5)O3 나노 분말의 저온 합성
Metal-citrate Process를 이용한 마이크로파 유전체용 (Pb0.5Ca0.5)(Fe0.5Nb0.5)O3 나노 분말의 저온 합성
이동욱 | 한국세라믹학회 | 2002
프린트
1346
Application of Phytase, Microbial or Plant Origin, to Reduce Phosphorus Excretion in Poultry Production
Application of Phytase, Microbial or Plant Origin, to Reduce Phosphorus Excretion in Poultry Production
InKee Paik | InKee Paik | 2003
프린트
1347
Effect of Dietary Formic and Propionic Acids Mixture on Limiting Salmonella pullorum in Layer Chicks
Effect of Dietary Formic and Propionic Acids Mixture on Limiting Salmonella pullorum in Layer Chicks
Y. H. AL-Tarazi | Y. H. AL-Tarazi | 2003
프린트
1348
Comparative Performance of Broilers Fed Diets Containing Processed Meals of BT, Parental Non-BT Line or Commercial Cotton Seeds
Comparative Performance of Broilers Fed Diets Containing Processed Meals of BT, Parental Non-BT Line or Commercial Cotton Seeds
A. V. Elangovan | A. V. Elangovan | 2003
프린트
1349
Utilization of Ruminal Epithelial Cells by Ruminococcus albus, with or without Rumen Protozoa, and Its Effect on Bacterial Growth
Utilization of Ruminal Epithelial Cells by Ruminococcus albus, with or without Rumen Protozoa, and Its Effect on Bacterial Growth
M. Groto | M. Groto | 2003
프린트
1350
Relative Performance of Fattening Lambs on Raw and Processed Cottonseed Meal Incorporated Diets
Relative Performance of Fattening Lambs on Raw and Processed Cottonseed Meal Incorporated Diets
D. Nagalakshmi | D. Nagalakshmi | 2003
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