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1331
Efficiency of utilization of wheat and milk protein in healthy adults and apparent lysine requirements determined by a single-meal leucine balance pr
Efficiency of utilization of wheat and milk protein in healthy adults and apparent lysine requirements determined by a single-meal leucine balance pr
DJ Millward | Cadmus journal ser | 2003
프린트
1332
Dietary and plasma lipid, lipoprotein and apolipoprotein profiles among elderly Hispanics and non-Hispanics and their association with diabetes
Dietary and plasma lipid, lipoprotein and apolipoprotein profiles among elderly Hispanics and non-Hispanics and their association with diabetes
Ol Bermudez | Cadmus journal ser | 2003
프린트
1333
Effect of protein and methionine intakes on plasma homocysteine concentrations a 6-mo randomized controlled trial in overweight subjects
Effect of protein and methionine intakes on plasma homocysteine concentrations a 6-mo randomized controlled trial in overweight subjects
N Haulrik | Cadmus journal ser | 2003
프린트
1334
Thermal Decomposition of Copolymers of Butyl methacrylate and Styrene Produced in a CSTR
Thermal Decomposition of Copolymers of Butyl methacrylate and Styrene Produced in a CSTR
김덕술 | 한국유화학회 | 2002
프린트
1335
Effects of a Weight Loss Program on Body Composition and Resting Energy Expenditure according to UCP 2 Genotyep in Overweight Subjects
Effects of a Weight Loss Program on Body Composition and Resting Energy Expenditure according to UCP 2 Genotyep in Overweight Subjects
Ho Jeung Shin | The Korean Nutrition Society | 2003
프린트
1336
Free Radical Scavenging of Flavonoids and Their Effects on Erythrocyte Na Leak, Platelet Aggregation and TBARS Production
Free Radical Scavenging of Flavonoids and Their Effects on Erythrocyte Na Leak, Platelet Aggregation and TBARS Production
Ji Hyun Lee | The Korean Nutrition Society | 2003
프린트
1337
Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratios
Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratios
Joon Ho Lee | The Korean Nutrition Society | 2003
프린트
1338
Dietary Fiber Modulates Colon Cell Proliferation by Altering Luminal Concentrations of Short-Chain Fatty Acids
Dietary Fiber Modulates Colon Cell Proliferation by Altering Luminal Concentrations of Short-Chain Fatty Acids
Dong-Yeon Kim | The Korean Nutrition Society | 2003
프린트
1339
Biosynthesis of Conjugated Linoleic Acid and Its Incorporation into Ruminant's Products
Biosynthesis of Conjugated Linoleic Acid and Its Incorporation into Ruminant's Products
Man K. Song | Man K. Song | 2003
프린트
1340
Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen
Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen
Y. Erwanto | Y. Erwanto | 2003
프린트
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