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1321
(사지와 척추의)도수 관절물리치료
(사지와 척추의)도수 관절물리치료
에드먼드, 수산 L. | 영문출판사 | 1999
1322
Research Articles, Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Research Articles, Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Byoungseung Yoo | Korean Society of Food Science and Technology | 2001
1323
Contents, Crystallization of Poly(vinylidene fluoride)-SiO2 Hybrid Composites Prepared by a Sol-gel Process
Contents, Crystallization of Poly(vinylidene fluoride)-SiO2 Hybrid Composites Prepared by a Sol-gel Process
Jae Whan Cho | 한국섬유공학회 | 2001
1324
Synthesis of Liquid Crystalline Spiroxazine Derivatives
Synthesis of Liquid Crystalline Spiroxazine Derivatives
Jian-Zhong Cui | 한국섬유공학회 | 2001
1325
Expressed Sequence Tags and mRNA Expression Levels of Tagged cDNAs from Watermelon Anthers and Developing Seeds
Expressed Sequence Tags and mRNA Expression Levels of Tagged cDNAs from Watermelon Anthers and Developing Seeds
Joonyul Kim | 한국식물학회 | 2001
1326
Chlorophyll-Deficient Gene and Morphological Variations in Korean Populations of Maize (Zea mays)
Chlorophyll-Deficient Gene and Morphological Variations in Korean Populations of Maize (Zea mays)
Man Kyu Huh | 한국식물학회 | 2001
1327
Some Design Approaches for Practical Use of Small Urban Spaces
Some Design Approaches for Practical Use of Small Urban Spaces
Kim, Do-Kyong | 한국조경학회 | 2001
1328
Influence of Monensin and Virginiamycin on In Vitro Ruminal Fermentation of Ammoniated Rice Straw
Influence of Monensin and Virginiamycin on In Vitro Ruminal Fermentation of Ammoniated Rice Straw
K. Kook | AAAP | 1999
1329
Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Cell Wall Compositions and the Digestibility of
Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Cell Wall Compositions and the Digestibility of
M. Ridla | AAAP | 1999
1330
Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Fermentation Characteristic and Chemical Compos
Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Fermentation Characteristic and Chemical Compos
M. Ridla | AAAP | 1999
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