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1311
Effect of a Pushrim-Activated Power-Assist Wheelchair on the Functional Capabilities of Persons With Tetraplegia
Effect of a Pushrim-Activated Power-Assist Wheelchair on the Functional Capabilities of Persons With Tetraplegia
S. David Algood | American Congress of Rehabilitation Medicine | 2005
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1312
The Relation Between Therapy Intensity and Outcomes of Rehabilitation in Skilled Nursing Facilities
The Relation Between Therapy Intensity and Outcomes of Rehabilitation in Skilled Nursing Facilities
Diane U. Jette | American Congress of Rehabilitation Medicine | 2005
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1313
Effect of Rehabilitation Site on Functional Recovery After Hip Fracture
Effect of Rehabilitation Site on Functional Recovery After Hip Fracture
Michael C. Munin | American Congress of Rehabilitation Medicine | 2005
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1314
노졸중 환자에서 Berg 균형검사와 FIM 검사와의 상관관계
노졸중 환자에서 Berg 균형검사와 FIM 검사와의 상관관계
정한영 | 대한재활의학회 | 2005
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1315
Textbook of fluoroscopic imaging technology and angiography
Textbook of fluoroscopic imaging technology and angiography
의료영상기술연구회 | 청구문화사 | 2003
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1316
쿵푸 허슬 = Kung Fu Hustle - [영화]
쿵푸 허슬 = Kung Fu Hustle - [영화]
주성치 | 콜럼비아트라이스타 | 2005
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1317
Properties of the Spectrum for Synthesis of Multiple Valued Logic Function
Properties of the Spectrum for Synthesis of Multiple Valued Logic Function
김영건 | 안산1대학 | 2005
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1318
Flavonoid Compounds from Viola hondoensis and Their Effect on Matrix Metalloproteinase-1 in Ultraviolet Irradiation of Cultured Human Skin Fibroblasts
Flavonoid Compounds from Viola hondoensis and Their Effect on Matrix Metalloproteinase-1 in Ultraviolet Irradiation of Cultured Human Skin Fibroblasts
Hyung-In Moon | Korean Society of Food Science and Technology | 2005
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1319
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
Hong-Sun Yook | Korean Society of Food Science and Technology | 2005
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1320
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Kyung-Hyun Noh | Korean Society of Food Science and Technology | 2005
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