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1301
Implicit Learning of a Perceptual-Motor Skill After Stroke
Implicit Learning of a Perceptual-Motor Skill After Stroke
Patricia S Pohl | American Physical Therapy Association | 2001
프린트
1302
Structuring an Exemption System for Foreign Income of U.S.Corporations
Structuring an Exemption System for Foreign Income of U.S.Corporations
Michael J. Graetz | NATIONAL TAX ASSOCIATION | 2001
프린트
1303
The Effect of Tax-Exempt Out-of-Pocket Premiums on Health Plan Choice
The Effect of Tax-Exempt Out-of-Pocket Premiums on Health Plan Choice
Bryan Dowd | NATIONAL TAX ASSOCIATION | 2001
프린트
1304
Evaluating Physical Therapists' Perception of Empowerment Using Kanter's Theory of Structural Power in Organizations
Evaluating Physical Therapists' Perception of Empowerment Using Kanter's Theory of Structural Power in Organizations
Patricia A Miller | American Physical Therapy Association | 2001
프린트
1305
Effect of Aerobic Exercise on Tracking Performance in Elderly People: A Pilot Study
Effect of Aerobic Exercise on Tracking Performance in Elderly People: A Pilot Study
Rachel C Bakken | American Physical Therapy Association | 2001
프린트
1306
Polymeric Dyes Based on Thiadiazole Derivatives
Polymeric Dyes Based on Thiadiazole Derivatives
Hari Reghav Maradiya | 한국섬유공학회 | 2001
프린트
1307
Salinity Tolerance of Blackgram and Mungbean:Ⅱ. Mineral Ions Accumulation in Different Plant Parts
Salinity Tolerance of Blackgram and Mungbean:Ⅱ. Mineral Ions Accumulation in Different Plant Parts
P. K. Raptan | The Korean Society of Crop Science | 2001
프린트
1308
Salinity Tolerance of Blackgram and Mungbean:Ⅰ.Dry Matter Accumulation in Different Plant Parts
Salinity Tolerance of Blackgram and Mungbean:Ⅰ.Dry Matter Accumulation in Different Plant Parts
P. K. Raptan | The Korean Society of Crop Science | 2001
프린트
1309
End-Use Properties of Korean Waxy Wheat Lines
End-Use Properties of Korean Waxy Wheat Lines
Chul Soo Park | The Korean Society of Crop Science | 2001
프린트
1310
Genotypic and Environmental Effects on Cookie Quality of Korean Winter Wheat
Genotypic and Environmental Effects on Cookie Quality of Korean Winter Wheat
Chul Soo Park | The Korean Society of Crop Science | 2001
프린트
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