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121
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Byoungesung Yoo | Korean Society of Food Science and Technology | 2003
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122
Biotribological Properties of TZP/AI2O3 Ceramics for Biomechanical Applications
Biotribological Properties of TZP/AI2O3 Ceramics for Biomechanical Applications
Deuk Yong Lee | 한국세라믹학회 | 2003
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123
Synthesis of Cathode Materials LiNi1-yCoyO2 from Various Starting Materials and their Electrochemical Properties
Synthesis of Cathode Materials LiNi1-yCoyO2 from Various Starting Materials and their Electrochemical Properties
Myoung Youp Song | 한국세라믹학회 | 2003
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124
Effect of UO2+x Powders Produced at Different Oxidation Temperatures on the Properties of Pellet
Effect of UO2+x Powders Produced at Different Oxidation Temperatures on the Properties of Pellet
Hosik Yoo | 한국세라믹학회 | 2003
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125
Electrochemical Properties of LiNiyMn2-yO4 Prepared by the Solid-state Reaction
Electrochemical Properties of LiNiyMn2-yO4 Prepared by the Solid-state Reaction
Myoung Youp Song | 한국세라믹학회 | 2003
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126
Psychometric Properties of the Activities-Specific Balance Confidence Scale Among Individuals With a Lower-Limb Amputation
Psychometric Properties of the Activities-Specific Balance Confidence Scale Among Individuals With a Lower-Limb Amputation
William C. Miller | American Congress of Rehabilitation Medicine | 2003
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127
Psychometric Properties of the Activities-Specific Balance Confidence Scale Among Individuals With a Lower-Limb Amputation
Psychometric Properties of the Activities-Specific Balance Confidence Scale Among Individuals With a Lower-Limb Amputation
William C. Miller | American Congress of Rehabilitation Medicine | 2003
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128
Psychometric Properties of the Dutch Chronic Fatigue Syndrome Activities and Participation Questionnaire (CFS-APQ)
Psychometric Properties of the Dutch Chronic Fatigue Syndrome Activities and Participation Questionnaire (CFS-APQ)
Jo Nijs | American Physical Therapy Association | 2003
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129
Effects of Genetic Variants of x-casein and β-Iactoglobulin and Heat Treatment on Coagulating Properties of Milk
Effects of Genetic Variants of x-casein and β-Iactoglobulin and Heat Treatment on Coagulating Properties of Milk
J. W. Choi | J. W. Choi | 2003
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130
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yonghoon Kim | Korean Society of Food Science and Technology | 2003
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