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121
Effects of Betaine on Growth Performance and Carcass Characteristics in Growing Pigs
Effects of Betaine on Growth Performance and Carcass Characteristics in Growing Pigs
D. Y. Yu | D. Y. Yu | 2004
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122
Developmental Gene Expression of Antimicrobial Peptide PR-39 and Effect of Zinc Oxide on Gene Regulation of RP-39 in Piglets
Developmental Gene Expression of Antimicrobial Peptide PR-39 and Effect of Zinc Oxide on Gene Regulation of RP-39 in Piglets
Y. Z. Wwang | Y. Z. Wwang | 2004
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123
Review of Production, Husbandry and Sustatinability of Free-range Pig Production Systems
Review of Production, Husbandry and Sustatinability of Free-range Pig Production Systems
Z. H. Miao | Z. H. Miao | 2004
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124
Identification of Muscle Proteins Related to Objective Meat Quality in Korean Native Black Pig
Identification of Muscle Proteins Related to Objective Meat Quality in Korean Native Black Pig
I. H. Hwang | I. H. Hwang | 2004
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125
Effects of Copper-bearing Montmorillonite on Growth Performance and Digestive Function of Growing Pigs
Effects of Copper-bearing Montmorillonite on Growth Performance and Digestive Function of Growing Pigs
C. H. Hu | C. H. Hu | 2004
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126
Effects of Montmorillonite Nanocomposite on Mercury Residues in Growing, Finishing Pigs
Effects of Montmorillonite Nanocomposite on Mercury Residues in Growing, Finishing Pigs
Xianglin Lin | Xianglin Lin | 2004
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127
Effects of Dietary Zinc on Performance and Immune Response of Growing Pigs Inoculated with Porcine Reproductive and Respiratory Syndrome Virus and My
Effects of Dietary Zinc on Performance and Immune Response of Growing Pigs Inoculated with Porcine Reproductive and Respiratory Syndrome Virus and My
E. S. Roberts | E. S. Roberts | 2004
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128
Liquid Boar Sperm Quality during Storage and In vitro Fertilization and Culture of Pig Oocytes
Liquid Boar Sperm Quality during Storage and In vitro Fertilization and Culture of Pig Oocytes
C. S. Park | C. S. Park | 2004
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129
Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces d
Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces d
G.-H. An | G.-H. An | 2004
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130
Deodorization of Pig Feces by Fungal Application
Deodorization of Pig Feces by Fungal Application
T. I. Kim | T. I. Kim | 2004
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