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121
Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabilism in overweight hypertensive subjects
Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabilism in overweight hypertensive subjects
TA Mori et al | Cadmus journal ser | 1999
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122
Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets
Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets
VA Mustad et al | Cadmus journal ser | 1999
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123
Lipids and cardiovascular risk : Postprandial response of activated factor VII in elderly women depends on the R353Q polymorphism
Lipids and cardiovascular risk : Postprandial response of activated factor VII in elderly women depends on the R353Q polymorphism
LI Mennen | Cadmus journal ser | 1999
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124
Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolmia
Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolmia
JW Anderson | Cadmus journal ser | 1999
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125
Lipids and cardiovascular risk : Heart rate variabillity and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids
Lipids and cardiovascular risk : Heart rate variabillity and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids
JH Christensen | Cadmus journal ser | 1999
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126
Lipids and cardiovascular risk : Plasma lipid changes after supplementation with β-glucan fiber from yeast
Lipids and cardiovascular risk : Plasma lipid changes after supplementation with β-glucan fiber from yeast
R Nicolosi | Cadmus journal ser | 1999
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127
Blood lipid concentrations of docosahexaenioic and arachidonic acids at birth determine their reltive postnatal changes in term infants fed breast mi
Blood lipid concentrations of docosahexaenioic and arachidonic acids at birth determine their reltive postnatal changes in term infants fed breast mi
P Guesnet | Cadmus journal ser | 1999
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128
Lipids and cardiovascular risk : Relation between the intake of milk fat and the occurrence of conjugated linoleic acid in human adipose tissue
Lipids and cardiovascular risk : Relation between the intake of milk fat and the occurrence of conjugated linoleic acid in human adipose tissue
J Jiang et al | Cadmus journal ser | 1999
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129
Lipids and cardiovascular risk : Differential effects of saturated and moninsaturated fatty acids on postprandial lipemia and incretin responses in h
Lipids and cardiovascular risk : Differential effects of saturated and moninsaturated fatty acids on postprandial lipemia and incretin responses in h
C Thomsen et al | Cadmus journal ser | 1999
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130
Lipids and cardiovascular risk : Cholesterol-lowering efficacy of a sitostanol - containing phytosterol mixture with a prudent diet in hyperlipidemic
Lipids and cardiovascular risk : Cholesterol-lowering efficacy of a sitostanol - containing phytosterol mixture with a prudent diet in hyperlipidemic
PJH Jones et al | Cadmus journal ser | 1999
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