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121
Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes
Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes
M Tanasescu | Cadmus journal ser | 2004
печати
122
Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacy
Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacy
LM Brady | Cadmus journal ser | 2004
печати
123
Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentr
Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentr
JA Lovegrove | Cadmus journal ser | 2004
печати
124
Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets a randomized crossover study
Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets a randomized crossover study
DJ Baer | Cadmus journal ser | 2004
печати
125
Dietary long-chain n-3 fatty acids for the prevention of cancer a review of potential mechanisms
Dietary long-chain n-3 fatty acids for the prevention of cancer a review of potential mechanisms
SC Larsson | Cadmus journal ser | 2004
печати
126
Dietary intake of trans fatty acids and systemic inflammation in women
Dietary intake of trans fatty acids and systemic inflammation in women
D Mozaffarian | Cadmus journal ser | 2004
печати
127
Visceral fat thickness measured by ultrasonography can estimate not only visceral obesity but also risks of cardiovascular and metabolic diseases
Visceral fat thickness measured by ultrasonography can estimate not only visceral obesity but also risks of cardiovascular and metabolic diseases
SK Kim | Cadmus journal ser | 2004
печати
128
Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
T Tholstrup | Cadmus journal ser | 2004
печати
129
Addition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
Addition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
AJ van Oostrom | Cadmus journal ser | 2004
печати
130
Protein intake at 9 mo of age is associated with body size but not with body fat in 10-y-old Danish children
Protein intake at 9 mo of age is associated with body size but not with body fat in 10-y-old Danish children
C Hoppe | Cadmus journal ser | 2004
печати
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