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121
Comparison of Semen Characteristics, Frozen-Thawed Sperm Viability, Testosterone Concentration and Embryo Development between Yorkshire Boar A and B
Comparison of Semen Characteristics, Frozen-Thawed Sperm Viability, Testosterone Concentration and Embryo Development between Yorkshire Boar A and B
Y. J. Yi | Y. J. Yi | 2004
122
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Geun-Pyo Hong | Korean Society of Food Science and Technology | 2004
123
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Il-Jun Kang | Korean Society of Food Science and Technology | 2004
124
A Study on the Characteristics of Rolling Barriers
A Study on the Characteristics of Rolling Barriers
Kyung-Whan Kim | 대한토목학회 | 2004
125
A Study of Rartial Discharge and Fractal Characteristics Using Computer Sensing System
A Study of Rartial Discharge and Fractal Characteristics Using Computer Sensing System
김성홍 | 순천청암대학 | 2001
126
Product Characteristics of Comminuted Sausages as Affected by Various Fat and Moisture Combinations
Product Characteristics of Comminuted Sausages as Affected by Various Fat and Moisture Combinations
Koo Bok Chin | Koo Bok Chin | 2004
127
Effects of Wet Feeding of Diets with or without Food Waste on Growth Performance and Carcass Characteristics in Finishing Pigs
Effects of Wet Feeding of Diets with or without Food Waste on Growth Performance and Carcass Characteristics in Finishing Pigs
J.S.Mopn | J.S.Mopn | 2004
128
Influences of Plant Extract Supplementation on Performance and Blood Characteristics in Weaned Pigs
Influences of Plant Extract Supplementation on Performance and Blood Characteristics in Weaned Pigs
J.W.Hong | J.W.Hong | 2004
129
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park | Korean Society of Food Science and Technology | 2004
130
Sound Characteristics according to Cross-sectional Shapes of Fibers
Sound Characteristics according to Cross-sectional Shapes of Fibers
Chunjeong Kim | 한국섬유공학회 | 2003
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