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121
the hypoglycemic effects of acarviosion glucose modulate hepatic and intestinal glucose transporters in vivo
the hypoglycemic effects of acarviosion glucose modulate hepatic and intestinal glucose transporters in vivo
mi ja chang | Korean Society of Food Science and Technology | 2006
프린트
122
comparison of the physicochemical properties of freeze concentrated versus evaporated milk
comparison of the physicochemical properties of freeze concentrated versus evaporated milk
su jung lee | Korean Society of Food Science and Technology | 2006
프린트
123
the chemical basis of green pigment formation in crushed garlic cloves
the chemical basis of green pigment formation in crushed garlic cloves
eun jung lee | Korean Society of Food Science and Technology | 2006
프린트
124
In vitro and In vivo Effects of Gelidium amansii on Intestinal Immune System
In vitro and In vivo Effects of Gelidium amansii on Intestinal Immune System
Woojin Jun | Korean Society of Food Science and Technology | 2005
프린트
125
Antioxidant Activities of Garlic (Allum sativum L.) with Growing Districts
Antioxidant Activities of Garlic (Allum sativum L.) with Growing Districts
Eun-Jung Lee | Korean Society of Food Science and Technology | 2005
프린트
126
Characterization of Polyphenoloxidase Extracted from Solanum tuberosum Jasim
Characterization of Polyphenoloxidase Extracted from Solanum tuberosum Jasim
Jae-Won Jang | Korean Society of Food Science and Technology | 2005
프린트
127
Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2005
프린트
128
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Eun Jung Kim | Korean Society of Food Science and Technology | 2005
프린트
129
Effects of Soybean Embryo on Liver Protection and Lipid Metabolism of Alcohol-Fed Rats
Effects of Soybean Embryo on Liver Protection and Lipid Metabolism of Alcohol-Fed Rats
Jae-Seok Lee | Korean Society of Food Science and Technology | 2005
프린트
130
Inhibitory Effects of Artemisia asiatica on Osteoclast Formation Induced by Periodontopathogens
Inhibitory Effects of Artemisia asiatica on Osteoclast Formation Induced by Periodontopathogens
Sun-Young Moon | Korean Society of Food Science and Technology | 2005
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