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1281
Production Performance and Carcass Characteristics of Malpura and Mutton Synthetic Lambs Fed Low and High Energy Rations in a Semiarid Region of India
Production Performance and Carcass Characteristics of Malpura and Mutton Synthetic Lambs Fed Low and High Energy Rations in a Semiarid Region of India
N. P. Singh | N. P. Singh | 2003
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1282
Sexing of Sheep Embryos Produced in vitro by Polymerase Chain Reaction and Sex-specific Polymorphism
Sexing of Sheep Embryos Produced in vitro by Polymerase Chain Reaction and Sex-specific Polymorphism
T. Saravanan | T. Saravanan | 2003
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1283
Prosthodontic Treatments for Partially Edentulous Patients
Prosthodontic Treatments for Partially Edentulous Patients
조병완 | 의치학사 발행 | 2003
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1284
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2003
печати
1285
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Byung-Sun Kang | Korean Society of Food Science and Technology | 2003
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1286
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Myung-Hee Kim | Korean Society of Food Science and Technology | 2003
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1287
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Alfred K. Anderson | Korean Society of Food Science and Technology | 2003
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1288
Anti-cariogenic Activity of a Bacteriocin Produced by Lactococcus sp. HY 449
Anti-cariogenic Activity of a Bacteriocin Produced by Lactococcus sp. HY 449
Sejong Oh | Korean Society of Food Science and Technology | 2003
печати
1289
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour
Heesun Seo | Korean Society of Food Science and Technology | 2003
печати
1290
Effects of Process Parameters on the Coating Properties of APS TiO2 Bioceramic Coatings
Effects of Process Parameters on the Coating Properties of APS TiO2 Bioceramic Coatings
Hak-Kwan Kim | 한국세라믹학회 | 2003
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