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1261
Grassroots Entrepreneurship Community and Program Support
Grassroots Entrepreneurship Community and Program Support
David V.Gibson | 한국산업경영연구소 | 2004
프린트
1262
The Effects of Public Capital on Productivity and Technical Progress in Korea.
The Effects of Public Capital on Productivity and Technical Progress in Korea.
유헌 | 한국산업경영연구소 | 2003
프린트
1263
Strategic Decision Making Process and its Application in the Electronic Meeting Environment
Strategic Decision Making Process and its Application in the Electronic Meeting Environment
안병석 | 한성대학교 | 2003
프린트
1264
Perception and Need for Elderly Meal Service Program of the Korean Elderly
Perception and Need for Elderly Meal Service Program of the Korean Elderly
Youngmee Lee | The Korean Nutrition Society | 2004
프린트
1265
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Choi Myung-Sook | The Korean Nutrition Society | 2004
프린트
1266
Varietal Difference of Dry Matter Production and Photosynthetic of Middle and Lower Leaves in Soybean
Varietal Difference of Dry Matter Production and Photosynthetic of Middle and Lower Leaves in Soybean
Jin-Woong Cho | The Korean Society of Crop Science | 2002
프린트
1267
Proline Accumulation and P5CS (pyrroline-5-carboxylate synthetase) Gene Expression in Response to Salt Stress in Zoysiagrasses
Proline Accumulation and P5CS (pyrroline-5-carboxylate synthetase) Gene Expression in Response to Salt Stress in Zoysiagrasses
Dong Joon Lee | The Korean Society of Crop Science | 2002
프린트
1268
Frequent Flyer Program of Airlines
Frequent Flyer Program of Airlines
우경식 | 신구대학 | 2005
프린트
1269
아그로박테리움을 이용한 Protein Disulfide Isomerase 유전자의 배추 형질전환
아그로박테리움을 이용한 Protein Disulfide Isomerase 유전자의 배추 형질전환
김봉규 | 한국원예학회 | 2003
프린트
1270
Optimization of the Growth Rate of Probiotics in Fermented Milk Using Genetic Algorithms and Sequential Quadratic Programming Techniques
Optimization of the Growth Rate of Probiotics in Fermented Milk Using Genetic Algorithms and Sequential Quadratic Programming Techniques
Ming-Ju Chen | Ming-Ju Chen | 2003
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