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1261
Effect of Salt Level in the Feed on Performance of Red Fallow Weaner Deer
Effect of Salt Level in the Feed on Performance of Red Fallow Weaner Deer
Y. J. Ru | Y. J. Ru | 2004
печати
1262
Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
W. Yimiti | W. Yimiti | 2004
печати
1263
Developmental Rate of Rabbit Parthenogenetic Embryos Derived Using Different Activating Protocols
Developmental Rate of Rabbit Parthenogenetic Embryos Derived Using Different Activating Protocols
P. Chrenek | P. Chrenek | 2004
печати
1264
Genetic Status of ESR Locus and Other Unidentified Genes Associated with Litter Size in Chinese Indigenous Tongcheng Pig Breed after a Long Time Sele
Genetic Status of ESR Locus and Other Unidentified Genes Associated with Litter Size in Chinese Indigenous Tongcheng Pig Breed after a Long Time Sele
M. J. Zhu | M. J. Zhu | 2004
печати
1265
Effects of Inbreeding on Lamb Survival in a Flock of Muzaffarnagari Sheep
Effects of Inbreeding on Lamb Survival in a Flock of Muzaffarnagari Sheep
Ajoy Mandal | Ajoy Mandal | 2004
печати
1266
Agent for E-Commerce on the Semantic Web
Agent for E-Commerce on the Semantic Web
Man-Mo Kang | 울산대학교 | 2003
печати
1267
Gene Expression Profile in the Liver Tissue of High Fat Diet Induced Obese Mice
Gene Expression Profile in the Liver Tissue of High Fat Diet Induced Obese Mice
Minho Cha | 한국영양학회지 | 2004
печати
1268
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Myong-Sook Shin | Korean Society of Food Science and Technology | 2004
печати
1269
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Eun Kyoung Mo | Korean Society of Food Science and Technology | 2004
печати
1270
Isolation and Characterization of 3(Z)- Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Isolation and Characterization of 3(Z)- Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Jeong-Yong Cho | Korean Society of Food Science and Technology | 2004
печати
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