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1191
Salinity-Induced Changes in Peroxidase Activity and Cell-Wall Polysaccharides in Vigna
Salinity-Induced Changes in Peroxidase Activity and Cell-Wall Polysaccharides in Vigna
Dipti S. Pujari | 한국식물학회 | 2003
프린트
1192
Seasonal Variation in Allelopathic Potential of Artemisia princeps var. orientalis on Plants and Microbes
Seasonal Variation in Allelopathic Potential of Artemisia princeps var. orientalis on Plants and Microbes
Kyeong Won Yun | 한국식물학회 | 2003
프린트
1193
Vitamin B-12 status, particularly holotranscobalamin ll and methylmalonic acid concentrations, and hyperhomocysteinemia in vegetarians
Vitamin B-12 status, particularly holotranscobalamin ll and methylmalonic acid concentrations, and hyperhomocysteinemia in vegetarians
W Herrmann | Cadmus journal ser | 2003
프린트
1194
Associations between diet and the metabolic syndrome vary with the validity of dietary intake data
Associations between diet and the metabolic syndrome vary with the validity of dietary intake data
MS Rosell | Cadmus journal ser | 2003
프린트
1195
Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women
Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women
SP Johnsen | Cadmus journal ser | 2003
프린트
1196
Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLD apolipoprotein B
Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLD apolipoprotein B
JMR Gill | Cadmus journal ser | 2003
프린트
1197
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Young-Tack Lee | Korean Society of Food Science and Technology | 2003
프린트
1198
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Jinyoung Lee | Korean Society of Food Science and Technology | 2003
프린트
1199
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seavater
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seavater
Mi-Yeon Park | Korean Society of Food Science and Technology | 2003
프린트
1200
Synthesis of Cathode Materials LiNi1-yCoyO2 from Various Starting Materials and their Electrochemical Properties
Synthesis of Cathode Materials LiNi1-yCoyO2 from Various Starting Materials and their Electrochemical Properties
Myoung Youp Song | 한국세라믹학회 | 2003
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