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111
Effects of Dietary Fats and Fibers on Modulation of Biomarkers and Tumor Incidence in Rats during 1,2-Dimethylhydrazine-Induced Colon Carcinogenesis
Effects of Dietary Fats and Fibers on Modulation of Biomarkers and Tumor Incidence in Rats during 1,2-Dimethylhydrazine-Induced Colon Carcinogenesis
Joo-Sun Choi | The Korean Nutrition Society | 2001
112
A Study of the Nutrition Information on the Labels of Vitamin-Mineral Supplements and Consumer Use of this Information in Korea
A Study of the Nutrition Information on the Labels of Vitamin-Mineral Supplements and Consumer Use of this Information in Korea
Soon-Ok Chang | The Korean Nutrition Society | 2001
113
Studies on Flavor Enhancer Products Used in Korean Households in the Inchon Area
Studies on Flavor Enhancer Products Used in Korean Households in the Inchon Area
Kyung Ja Chang | The Korean Nutrition Society | 2001
114
Effectiveness of Weight Control Program for Obese Children in Chuncheon
Effectiveness of Weight Control Program for Obese Children in Chuncheon
Keum Jee Kang | The Korean Nutrition Society | 2001
115
Energy Expenditure in Normal-Weight and Overweight Korean Middle-Aged Women
Energy Expenditure in Normal-Weight and Overweight Korean Middle-Aged Women
Wha Young Kim | The Korean Nutrition Society | 2001
116
Enhanced Uptake of Modified Low-Density Lipoprotein by Eicosapentaenoic Acid-Treated THP-1 Macrophages
Enhanced Uptake of Modified Low-Density Lipoprotein by Eicosapentaenoic Acid-Treated THP-1 Macrophages
Young-Hee Kang | The Korean Nutrition Society | 2001
117
Dietary Intake and Major Dietary Sources of Vitamin B6 in Korean Young Women
Dietary Intake and Major Dietary Sources of Vitamin B6 in Korean Young Women
Youn-Ok Cho | The Korean Nutrition Society | 2001
118
Effects of Coriandrum Sativum L. on Lipid Metabolism in Rats with Hypertriglyceridemic Diet
Effects of Coriandrum Sativum L. on Lipid Metabolism in Rats with Hypertriglyceridemic Diet
Geum-Hee Hwang | The Korean Nutrition Society | 2001
119
Effects of w6 and w3 Fatty Acid Diets on the Fatty Acid Composition of the Mesenteric and Subcutaneous Fot of Lactating Rats
Effects of w6 and w3 Fatty Acid Diets on the Fatty Acid Composition of the Mesenteric and Subcutaneous Fot of Lactating Rats
Hae-Yun Chung | The Korean Nutrition Society | 2001
120
Evaluation of the Antioxidant Contents of Korean Wild Leaf Vegetables
Evaluation of the Antioxidant Contents of Korean Wild Leaf Vegetables
Hee-Jung Ahn | The Korean Nutrition Society | 2000
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