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111
Portraits Speak : Chuck Close in Conversation With 27 of his subjects
Portraits Speak : Chuck Close in Conversation With 27 of his subjects
Chuck Close | A R T | 1998
112
Lucas samaras : Objets and subjects 1969-1986
Lucas samaras : Objets and subjects 1969-1986
Vanderlip, Dianne Perry | Abbeville press publisher | 1989
113
Effects of biotin on pyruvate carboxylase, acetyl-CoA carboxylase, propionyl-CoA carboxylase, and markers for glucose and lipid homeostasis in type 2
Effects of biotin on pyruvate carboxylase, acetyl-CoA carboxylase, propionyl-CoA carboxylase, and markers for glucose and lipid homeostasis in type 2
A Baez-Saldana | Cadmus journal ser | 2004
114
Plant-and Marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the
Plant-and Marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the
Yvonne E Finnegan | Cadmus journal ser | 2003
115
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
TMS Wolever | Cadmus journal ser | 2003
116
An Investigation Into the Analgesic Effects of Different Frequencies of the Amplitude-Modulated Wave of Interferential Current Therapy on Cold-Induce
An Investigation Into the Analgesic Effects of Different Frequencies of the Amplitude-Modulated Wave of Interferential Current Therapy on Cold-Induce
Mark I. Johnson | American Congress of Rehabilitation Medicine | 2003
117
Relation between the fatty acid composition of peripheral blood monouclear cells and measures of inmmune cell function in healthy, free-living subjec
Relation between the fatty acid composition of peripheral blood monouclear cells and measures of inmmune cell function in healthy, free-living subjec
S Kew | Cadmus journal ser | 2003
118
Betaine supplementation decreases plasma homocysteine concentrations but does not affect body weight, body weight, body composition, or resting energ
Betaine supplementation decreases plasma homocysteine concentrations but does not affect body weight, body weight, body composition, or resting energ
U Schwab | Cadmus journal ser | 2003
119
High intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxida
High intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxida
R Freese | Cadmus journal ser | 2003
120
Sucrose compared with artificial sweeteners different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight
Sucrose compared with artificial sweeteners different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight
A Raben | Cadmus journal ser | 2002
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