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111
The Effching on Low-stress Mechanical Properties of Polypropylene Fabircs under Helium/Oxygen Atmospheric Pressure Plasma
The Effching on Low-stress Mechanical Properties of Polypropylene Fabircs under Helium/Oxygen Atmospheric Pressure Plasma
Yoon J. hwang | 한국섬유공학회 | 2003
112
Rheological Properties of Cement Pastes Containing Metakaoline
Rheological Properties of Cement Pastes Containing Metakaoline
Jong Taek Song | 한국세라믹학회 | 2003
113
Properties of Nano-sized Au Particle Doped ZrO2 Thin Film Prepared by the Sol-gel Method
Properties of Nano-sized Au Particle Doped ZrO2 Thin Film Prepared by the Sol-gel Method
Seung-Min Lee | 한국세라믹학회 | 2003
114
A Study on Electrical Properties of Sol-gel Derived Bi3.25La0.75Ti3O12Thim Films by Rapid Thermal Annealing
A Study on Electrical Properties of Sol-gel Derived Bi3.25La0.75Ti3O12Thim Films by Rapid Thermal Annealing
In-Jae Lee | 한국세라믹학회 | 2003
115
Preparation and Dielectric Properties of LCP and BaTiO3 Composites
Preparation and Dielectric Properties of LCP and BaTiO3 Composites
Ki Hyum Yoon | 한국세라믹학회 | 2003
116
Property Taxation and Local Government Finance, edited by Wallace E. Oates
Property Taxation and Local Government Finance, edited by Wallace E. Oates
Jeffrey P. Guilfoyle | NATIONAL TAX ASSOCIATION | 2004
117
Property-Tax Exemption for Charities Mapping the Battefield, edited by Evelyn Brody
Property-Tax Exemption for Charities Mapping the Battefield, edited by Evelyn Brody
Daphne A. Kenyon | NATIONAL TAX ASSOCIATION | 2004
118
Evidence on the Incidence of Residential Property Taxes Across Households
Evidence on the Incidence of Residential Property Taxes Across Households
Elizabeth Plummer | NATIONAL TAX ASSOCIATION | 2004
119
Effect of Annealing on Pasting Properties and Gel Hardness of Mung Bean Starch
Effect of Annealing on Pasting Properties and Gel Hardness of Mung Bean Starch
Jeong-In Yoon | Korean Society of Food Science and Technology | 2003
120
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
You-Seok Lee | Korean Society of Food Science and Technology | 2003
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