본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
375 Results:SS:PHYSIC 0.546 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
111
Disability Motivates Patients With Ankylosing Spondylitis for More Frequent Physical Exercise
Disability Motivates Patients With Ankylosing Spondylitis for More Frequent Physical Exercise
Albrecht Falkenbach | American academy of | 2003
프린트
112
A Quantitative Analysis of Research Publications in Physical Therapy Journals
A Quantitative Analysis of Research Publications in Physical Therapy Journals
Patricia A Miller | American Physical Therapy Association | 2003
프린트
113
Counseling and Physical Therapy as Treatment for Myofascial Pain of the Masticatory System
Counseling and Physical Therapy as Treatment for Myofascial Pain of the Masticatory System
Antoon De Laat | Quintessence Publishing Co, Inc | 2002
프린트
114
Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken
Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken
R. P. Sinku | R. P. Sinku | 2003
프린트
115
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Alfred K. Anderson | Korean Society of Food Science and Technology | 2003
프린트
116
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour
Heesun Seo | Korean Society of Food Science and Technology | 2003
프린트
117
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Ho-Moon Seog | Korean Society of Food Science and Technology | 2002
프린트
118
Changes in Physicochemical Properties of Barley Germ during Roasting
Changes in Physicochemical Properties of Barley Germ during Roasting
Ho-Moon Seog | Korean Society of Food Science and Technology | 2002
프린트
119
Regression Studies of Dry Weight of Planktonic Biomass on Physico-chemical Parameters of Ponds with Special Reference to Fertilization
Regression Studies of Dry Weight of Planktonic Biomass on Physico-chemical Parameters of Ponds with Special Reference to Fertilization
Shahid Mahboob | Shahid Mahboob | 2003
프린트
120
Physical activity but not energy expenditure is reduced in obese adolescents a case-control study
Physical activity but not energy expenditure is reduced in obese adolescents a case-control study
U Ekelund | Cadmus journal ser | 2003
프린트
처음이전78910111213141516이후마지막