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111
신생쥐에서 뇌실질내 주입 Lipopolysaccharide에 대한 뇌의 염증반응
신생쥐에서 뇌실질내 주입 Lipopolysaccharide에 대한 뇌의 염증반응
조규현 | 대한신경외과학회 | 2003
печати
112
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins a meta-analys
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins a meta-analys
RP Mensink | Cadmus journal ser | 2003
печати
113
Genetic variation and lipid the response to dietary intervention a systematic review
Genetic variation and lipid the response to dietary intervention a systematic review
LF Masson | Cadmus journal ser | 2003
печати
114
Lipid standardization of serum fat-soluble antioxidant concentrations the YATA study
Lipid standardization of serum fat-soluble antioxidant concentrations the YATA study
M Gross | Cadmus journal ser | 2003
печати
115
A short-term, high-fat diet up-regulates lipid metabolism and gene expression in human skeletal muscle
A short-term, high-fat diet up-regulates lipid metabolism and gene expression in human skeletal muscle
D Cameron-Smith | Cadmus journal ser | 2003
печати
116
Lipophilic antioxidants in patients with phenylketonuria
Lipophilic antioxidants in patients with phenylketonuria
C Colome | Cadmus journal ser | 2003
печати
117
Hepatic de novo lipogenesis in normoinsulinemic and hyperinsulinemic subjects consuming high-fat, low-carbhydrate and low-fat, high-carbohydrate isoe
Hepatic de novo lipogenesis in normoinsulinemic and hyperinsulinemic subjects consuming high-fat, low-carbhydrate and low-fat, high-carbohydrate isoe
J-M Schwarz | Cadmus journal ser | 2003
печати
118
Effects of supplementation with fish oil-derived n-3 fatty acids and λ-linolenic acid on circulating plasma lipids and fatty acid profiles in women
Effects of supplementation with fish oil-derived n-3 fatty acids and λ-linolenic acid on circulating plasma lipids and fatty acid profiles in women
M Laidlaw | Cadmus journal ser | 2003
печати
119
A selective Assay To Measure Antioxidant Capacity in Both The Aqueous and Lipid Compartments of Plasma
A selective Assay To Measure Antioxidant Capacity in Both The Aqueous and Lipid Compartments of Plasma
Giancarlo Aldini | The Korean Nutrition Society | 2004
печати
120
Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken
Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken
R. P. Sinku | R. P. Sinku | 2003
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