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111
Analysis of Formaldehyde in Recycled and Commercial Papers for Food Packaging
Analysis of Formaldehyde in Recycled and Commercial Papers for Food Packaging
Kwang-Ho Lee | Korean Society of Food Science and Technology | 2001
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112
스케치에 의한 조형의 전개 = Design sketch for form
스케치에 의한 조형의 전개 = Design sketch for form
시미즈 요시하루 | 조형사 | 2000
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113
Formation Mechanism of Intermediate Phase in Ba(Mg1/3Ta2/3) O3 Microwave Dielectrics
Formation Mechanism of Intermediate Phase in Ba(Mg1/3Ta2/3) O3 Microwave Dielectrics
Yonghan Fang | 한국세라믹학회 | 2001
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114
An Interpretation of Archetypal Form of Byungyoung Castle in Ulsan City
An Interpretation of Archetypal Form of Byungyoung Castle in Ulsan City
Hong, Kwang-Pyo | 한국조경학회 | 2001
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115
Development of a Windows-based Predictive Model for Estimating Sediment Resuspension and Contaminant Release form Dredging Operations
Development of a Windows-based Predictive Model for Estimating Sediment Resuspension and Contaminant Release form Dredging Operations
Chung-Hwan Je | 한국 수자원학회 | 2000
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116
Water Resources Management and Privatization: Lessons form the United States for Korea
Water Resources Management and Privatization: Lessons form the United States for Korea
Yearn-Hong Choi | 한국 수자원학회 | 2000
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117
Web-Based Technology as a Resource for Form-Focused Language Learning
Web-Based Technology as a Resource for Form-Focused Language Learning
Douglas Mills | TESOL Quarterly. Co | 2000
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118
Sintering Properties of Hydroxyapatite Derived form Tuna Bone
Sintering Properties of Hydroxyapatite Derived form Tuna Bone
최진삼 | 한국세라믹학회 | 2001
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119
Characterization of Growth and Ethanol formation of Weissella paramesenteroides P
Characterization of Growth and Ethanol formation of Weissella paramesenteroides P
Hee jin Park... | Korean Society of Food Science and Technology | 2001
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120
Nitrate Reduction and Pigment Formation of Chinese, Style Sausage Mixes Caused by Micrococcaceae
Nitrate Reduction and Pigment Formation of Chinese, Style Sausage Mixes Caused by Micrococcaceae
H. L. Guo... | AAAP | 2000
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