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111
The effects of cellulose, pectin and strch on standardized lleal and apparent total tract amino acid digestibilities and bacterial contribution of am
The effects of cellulose, pectin and strch on standardized lleal and apparent total tract amino acid digestibilities and bacterial contribution of am
Q.G.Ma | Q.G.Ma | 2008
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112
Histological changes of tissues and cell wall of rice straw influenced by chemical pretreatments
Histological changes of tissues and cell wall of rice straw influenced by chemical pretreatments
Jia-Kun Wang | Jia-Kun Wang | 2008
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113
Avian somitic cell chimeras using surrogate eggshell technology
Avian somitic cell chimeras using surrogate eggshell technology
Paul E. Mozdziak | Paul E. Mozdziak | 2008
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114
Potential Effect of Monascus-fermented Soybean Extracts in Alkaline Phosphatase Activity of Human Osteoblast-like Cells
Potential Effect of Monascus-fermented Soybean Extracts in Alkaline Phosphatase Activity of Human Osteoblast-like Cells
Young-Hee Pyo | Korean Society of Food Science and Technology | 2008
프린트
115
Hydroxypropy1 Methy Cellulose의 자연발화온도의 활성화 에너지에 관한 연구
Hydroxypropy1 Methy Cellulose의 자연발화온도의 활성화 에너지에 관한 연구
임우섭 | 한국안전학회 | 2007
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116
Cytotoxic and Apoptotic Activities of Tussilago farfara Extract in Ht-29 Human Colon Cancer Cells
Cytotoxic and Apoptotic Activities of Tussilago farfara Extract in Ht-29 Human Colon Cancer Cells
Mi-Ra Lee | Korean Society of Food Science and Technology | 2008
프린트
117
Comparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity
Comparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity
Shao-Ji Li | Korean Society of Food Science and Technology | 2008
프린트
118
Inhibitory Effects of Allium victorialis var. platyphyllum Extracts on Platelet Aggregation and Vascular Smooth Muscle Cell Proliferation
Inhibitory Effects of Allium victorialis var. platyphyllum Extracts on Platelet Aggregation and Vascular Smooth Muscle Cell Proliferation
Gun-Hee Kim | Korean Society of Food Science and Technology | 2008
프린트
119
Parasporin-4 A Novel Cancer Cell-killing Proenin Produced by Bacillus thuringiensis
Parasporin-4 A Novel Cancer Cell-killing Proenin Produced by Bacillus thuringiensis
Kuniyo Inouye | Korean Society of Food Science and Technology | 2008
프린트
120
Optimization of Procedure for Efficient Gene Transfer into Porcine Somatic Cells with Lipofection
Optimization of Procedure for Efficient Gene Transfer into Porcine Somatic Cells with Lipofection
D. Y. Kim | D. Y. Kim | 2008
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