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111
Dietary Fatty Acid Supplementation during Transitional Period Increases Milk Production in Dairy Cows
Dietary Fatty Acid Supplementation during Transitional Period Increases Milk Production in Dairy Cows
K. Nagao | K. Nagao | 2005
112
Acidifer as an Alternative Material to Antibiotics in Animal Feed
Acidifer as an Alternative Material to Antibiotics in Animal Feed
Y. Y. Kim | Y. Y. Kim | 2005
113
Comparison of D- and L-Lactic Acid Contents in Commercial Kimchi and Sauerkraut
Comparison of D- and L-Lactic Acid Contents in Commercial Kimchi and Sauerkraut
Hyang-Sik Yoon | Korean Society of Food Science and Technology | 2005
114
Action of amylase and Acid on Resistant Starches Prepared from Normal Maize Starch
Action of amylase and Acid on Resistant Starches Prepared from Normal Maize Starch
Jin-Woo Lim | Korean Society of Food Science and Technology | 2005
115
Effects of Acute Changes in the Energy and Protein Intake Levels over the Short-term on the Maternal Milk Amino Acid Concentrations in Lactating Mares
Effects of Acute Changes in the Energy and Protein Intake Levels over the Short-term on the Maternal Milk Amino Acid Concentrations in Lactating Mares
A. Matsui | A. Matsui | 2005
116
Fermentative Quality of Guineagrass Silage by Using Fermented Juice of the Epiphytic Lactic Acid Bacteria (FJLB) as a Silage Additive
Fermentative Quality of Guineagrass Silage by Using Fermented Juice of the Epiphytic Lactic Acid Bacteria (FJLB) as a Silage Additive
S. Bureenok | S. Bureenok | 2005
117
Effects of Processing Methods and Variety of Rapeseed Meal on Ruminal and Post Ruminal and Post Ruminal Amino Acids Digestibility
Effects of Processing Methods and Variety of Rapeseed Meal on Ruminal and Post Ruminal and Post Ruminal Amino Acids Digestibility
X. B. Chen | X. B. Chen | 2005
118
Effect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay
Effect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay
J. Baah | J. Baah | 2005
119
Polyunsaturated, saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidzability Index Value, Impact on Seru
Polyunsaturated, saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidzability Index Value, Impact on Seru
Min Jeong Kang | 한국영양학회 | 2005
120
Effects of Low Calorie Diet and Platycodon Grandiflorum Extract on Fatty Acid Binding Protein Expression in Rats with Diet-induced Obesity
Effects of Low Calorie Diet and Platycodon Grandiflorum Extract on Fatty Acid Binding Protein Expression in Rats with Diet-induced Obesity
Yoon-Shin Park | 한국영양학회 | 2005
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