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111
Effect of Lactic Acid Producing Bacteria on the Performance of Male Crossbred Calves Fed Roughage Based Diet
Effect of Lactic Acid Producing Bacteria on the Performance of Male Crossbred Calves Fed Roughage Based Diet
N. Ramaswami | N. Ramaswami | 2005
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112
Dietary Fatty Acid Supplementation during Transitional Period Increases Milk Production in Dairy Cows
Dietary Fatty Acid Supplementation during Transitional Period Increases Milk Production in Dairy Cows
K. Nagao | K. Nagao | 2005
печати
113
Acidifer as an Alternative Material to Antibiotics in Animal Feed
Acidifer as an Alternative Material to Antibiotics in Animal Feed
Y. Y. Kim | Y. Y. Kim | 2005
печати
114
Comparison of D- and L-Lactic Acid Contents in Commercial Kimchi and Sauerkraut
Comparison of D- and L-Lactic Acid Contents in Commercial Kimchi and Sauerkraut
Hyang-Sik Yoon | Korean Society of Food Science and Technology | 2005
печати
115
Action of amylase and Acid on Resistant Starches Prepared from Normal Maize Starch
Action of amylase and Acid on Resistant Starches Prepared from Normal Maize Starch
Jin-Woo Lim | Korean Society of Food Science and Technology | 2005
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116
Effects of Acute Changes in the Energy and Protein Intake Levels over the Short-term on the Maternal Milk Amino Acid Concentrations in Lactating Mares
Effects of Acute Changes in the Energy and Protein Intake Levels over the Short-term on the Maternal Milk Amino Acid Concentrations in Lactating Mares
A. Matsui | A. Matsui | 2005
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117
Fermentative Quality of Guineagrass Silage by Using Fermented Juice of the Epiphytic Lactic Acid Bacteria (FJLB) as a Silage Additive
Fermentative Quality of Guineagrass Silage by Using Fermented Juice of the Epiphytic Lactic Acid Bacteria (FJLB) as a Silage Additive
S. Bureenok | S. Bureenok | 2005
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118
Effects of Processing Methods and Variety of Rapeseed Meal on Ruminal and Post Ruminal and Post Ruminal Amino Acids Digestibility
Effects of Processing Methods and Variety of Rapeseed Meal on Ruminal and Post Ruminal and Post Ruminal Amino Acids Digestibility
X. B. Chen | X. B. Chen | 2005
печати
119
Effect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay
Effect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay
J. Baah | J. Baah | 2005
печати
120
Polyunsaturated, saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidzability Index Value, Impact on Seru
Polyunsaturated, saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidzability Index Value, Impact on Seru
Min Jeong Kang | 한국영양학회 | 2005
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