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111
Optimization of Cholesterol Removal Conditions from Homogenized Milk by Treatement with Saponin
Optimization of Cholesterol Removal Conditions from Homogenized Milk by Treatement with Saponin
E. J. Chang... | AAAP | 2001
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112
Meiotic Competence of Caprine Oocytes During IVM on Granulosa Cell Monolayers Developed from Small and Large Follicles in comparison to the Granulosa
Meiotic Competence of Caprine Oocytes During IVM on Granulosa Cell Monolayers Developed from Small and Large Follicles in comparison to the Granulosa
G. Taru Sharma... | AAAP | 2001
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113
Iodine Supplementation of Leucaena Leucocephala Diet for Goats. I. Effects on Nutrient Utilization
Iodine Supplementation of Leucaena Leucocephala Diet for Goats. I. Effects on Nutrient Utilization
D. Rajendran... | AAAP | 2001
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114
Iodine Supplementation of Leucaena leucocephala Diet for Goats. Ⅱ. Effects on Blood Metabolites and Thyroid Hormones
Iodine Supplementation of Leucaena leucocephala Diet for Goats. Ⅱ. Effects on Blood Metabolites and Thyroid Hormones
D. Rajendran... | AAAP | 2001
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115
Feed Intake Patterns and Growth Performance of Purebred and Crossbred Meishan and Yorkshire Pigs
Feed Intake Patterns and Growth Performance of Purebred and Crossbred Meishan and Yorkshire Pigs
Y. Hyun... | AAAP | 2001
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116
Enumeration and Recovery of Bacterial Isolates from Ruminants Fed with Different dietary Regimes and Their Antibacterial Activity
Enumeration and Recovery of Bacterial Isolates from Ruminants Fed with Different dietary Regimes and Their Antibacterial Activity
P. Pattnaik... | AAAP | 2001
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117
Estimation of Genetic Parameters of Some Productive and Reproductive Traits in Italian Buffalo. Genetic Evaluation with BLUP- Animal Model
Estimation of Genetic Parameters of Some Productive and Reproductive Traits in Italian Buffalo. Genetic Evaluation with BLUP- Animal Model
G. Catillo... | AAAP | 2001
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118
Effect of Grinding on Color and Chemical Composition of Pork Sausages by Near Infrared Spectrophotometric Analyses
Effect of Grinding on Color and Chemical Composition of Pork Sausages by Near Infrared Spectrophotometric Analyses
J. O. Kang... | AAAP | 2001
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119
Effect of Cool Drinking Water on Production and Shell Quality of Laying Hens in Summer
Effect of Cool Drinking Water on Production and Shell Quality of Laying Hens in Summer
P. C. Glatz | AAAP | 2001
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120
Effect of Partial Replacement of Soybean Meal with Palm Kernel Meal and Copra Meal on Growth Performance, Nutrient Digestibility and Carcass Characte
Effect of Partial Replacement of Soybean Meal with Palm Kernel Meal and Copra Meal on Growth Performance, Nutrient Digestibility and Carcass Characte
B. G. Kim... | AAAP | 2001
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